Results 191 to 200 of about 61,480 (308)

Fungal Antimicrobial Resistance: Mechanisms, Drivers, and Global Clinical Burden

ChemFoodChem, EarlyView.
ABSTRACT Fungal antimicrobial resistance (AMR) is a growing concern for world health caused by an increase in multidrug‐resistant infections, an increase in environmental reservoirs, and the ineffectiveness of current antifungal treatments. Fungal infections continue to be largely excluded from AMR initiatives while causing over 1.6 million deaths ...
Bikash Baral
wiley   +1 more source

Biocontrol Potential of Raw Olive Mill Waste Against <i>Verticillium dahliae</i> in Vegetable Crops. [PDF]

Plants (Basel)
Soultatos SK, Chatzaki A, Karas PA, Papadaki AA, Kalantzakis GS, Psarras G, Goumas DE, Karpouzas DG, Markakis EA.   +8 more
europepmc   +1 more source

Mite pests and their predators on seven vegetable crops (Arachnida: Acari). [PDF]

Saudi J Biol Sci, 2021
Basha HA, Mostafa EM, Eldeeb AM.
europepmc   +1 more source

Development of a Mechanically Regenerating Desublimator for Freeze‐Drying Systems in the Food Industry

Chemie Ingenieur Technik, EarlyView.
Thermal defrosting limits desublimator efficiency in freeze‐drying. This review and case study compares thermal versus mechanical regeneration, links frost properties and external heat transfer to energy demand, and summarizes pilot‐scale scraping results enabling single‐unit, continuous lyophilization.
Moritz Krummenacher, Mirko Kleingries, Edgar Zimmer, Roman Blättler   +3 more
wiley   +1 more source

Recent advances in the improvement of genetic resistance against disease in vegetable crops. [PDF]

Plant Physiol
Thomas WJW, Amas JC, Dolatabadian A, Huang S, Zhang F, Zandberg JD, Neik TX, Edwards D, Batley J.   +8 more
europepmc   +1 more source

Molecular Bases of Heat Stress Responses in Vegetable Crops With Focusing on Heat Shock Factors and Heat Shock Proteins. [PDF]

Front Plant Sci, 2022
Kang Y, Lee K, Hoshikawa K, Kang M, Jang S.   +4 more
europepmc   +1 more source

Valorization of Yacon (Smallanthus sonchifolius) peel for peroxidase production and its immobilization on alginate beads for 2,4‐dichlorophenol bioconversion

The Canadian Journal of Chemical Engineering, EarlyView.
Sodium alginate was modified with EDC/NHS for the immobilization of Yacon peel peroxidase, resulting in a novel biocatalyst for the oxidation of 2,4‐dichlorophenol. Abstract Yacon (Smallanthus sonchifolius) roots are emerging as an alternative source of peroxidase. This study aimed to extract, immobilize, and characterize the peroxidase from Yacon peel,
Mariana Gomes Oliveira, Marcela Pires Spaolonzi, Carla Ivane Ganz Vogel, Aniela Pinto Kempka, Everton Skoronski   +4 more
wiley   +1 more source

Increasing Productivity and Recovering Nutritional, Organoleptic, and Nutraceutical Qualities of Major Vegetable Crops for Better Dietetics. [PDF]

Foods
Bhardwaj RL, Vyas L, Verma MP, Meena SC, Chattopadhyay A, Meena NK, Jakhar DS, Kumawat SR.   +7 more
europepmc   +1 more source

EVALUATING VEGETABLE PRODUCTION FOR MARKET WINDOWS AS AN ALTERNATIVE FOR LIMITED RESOURCE FARMERS

Crop Production/Industries,
Colette, W. Arden, Wall, G. Bryan
core  

Sustainability Disclosure and External Assurance of Reports in the Italian Agrifood Sector

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT The European Union introduced the Corporate Sustainability Reporting Directive (CSRD) with the aim of aligning the “walk”—the implementation of substantive sustainability practices—and the “talk”—their representation in sustainability reporting.
Andrea Caccialanza, Mirta Casati, Marco Angelo Marinoni   +2 more
wiley   +1 more source