Results 91 to 100 of about 15,451 (291)
Epileptic Disorders, EarlyView.Abstract Objective The olive oil–based Mediterranean ketogenic diet (MedKD) may support patients with drug‐resistant epilepsy (DRE) or neurometabolic disorders by integrating ketogenic therapy with the cardiometabolic and neuroprotective advantages of the Mediterranean diet.
Sofia Zouganeli +8 more
wiley +1 more source
Characterization of Biodegradable Films Applicable to Agriculture with Structural Reinforcement
Engineering ProceedingsThe agro-industrial sector generates countless food waste, causing various environmental impacts. Given this perspective, it is necessary to adopt sustainable practices.
Maria Inês Rodrigues Machado +5 more
doaj +1 more source
Food Chemistry International, EarlyView.Composite sourdough breads were developed from blends of unripe plantain, tiger nut, and fenugreek flours. Optimized formulations improved pasting stability and enhanced texture, producing softer more elastic crumbs. The enriched breads contained higher dietary fiber and bioactive compounds, and significantly reduced serum cholesterol markers ...
Mary T. Ademosun +4 more
wiley +1 more source
Food Chemistry International, EarlyView.Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique +3 more
wiley +1 more source
HeliyonUsing biopolymers functionalized with antibacterial agents to manufacture active packaging is a clean alternative to mitigate food losses due to postharvest plant diseases.
Mayra Eleonora Beltrán Pineda +2 more
doaj +1 more source
Long-Unidirectional Palm and Sisal Fibers Reinforced Composite: An Experimental Investigation
Journal of Natural Fibers, 2017 This paper focuses mainly on investigating the mechanical properties of mortar reinforced with long-unidirectional vegetable fibers such as palm fibers and sisal fibers.
Sebti Jaballi, Imed Miraoui, Hedi Hassis
doaj +1 more source
Food Chemistry International, EarlyView.The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley +1 more source
Oil Spill Cleanup by Hydrophobic Natural Fibers
Journal of Natural Fibers, 2017 This article evaluates and compares on oil wetting and sorption performance of three natural fiber assemblies made by kapok, cattail and cotton fibers in application of absorbing vegetable oil.
Shengbin Cao +3 more
doaj +1 more source
Use of Agri-Food Residues for Oil Structuring and Functionalization
Chemical Engineering Transactions, 2017 The residues from agri-food industry often represent an environmental burden, despite the fact that they are still rich in several intracellular compounds, which can be efficiently valorized if adequately recovered.
G. Ferrari, W. Mustafa, F. Donsi
doaj +1 more source
Food Chemistry International, EarlyView.The effect of pretreatment methods on the proximate content, antinutrient factors, antioxidant, and in vitro antidiabetic activities of elm oyster mushroom was studied. It was observed and statistically concluded that soaking in 0.5% salt solution for 5 min had the least deteriorating effect on the antioxidant and in vitro antidiabetic activities ...
Oluwadamilola Ogunsade +4 more
wiley +1 more source