Results 111 to 120 of about 15,451 (291)
Trends in the use of composites with vegetable fibers in product design
, 2018 Na área acadêmica estão sendo desenvolvidos e caracterizados compósitos com fibras vegetais, que são materiais produzidos à base de polímero e fibras vegetais, como: sisal, juta, coco e outras.
Oliveira, Branca Freitas de +4 more
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Food Biomacromolecules, EarlyView.Abstract An experiment was conducted to explore the impact of fermenting de‐oiled rice bran (DORB) with Aspergillus oryzae on its nutrient composition and anti‐nutritional factors. DORB was inoculated with 7‐day‐old A. oryzae culture grown on potato dextrose agar. The experiment was conducted in triplicate for 120 h, with samples collected at 0, 24, 48,
Amit Ranjan +3 more
wiley +1 more source
Hybrid Vegetable/Glass Fiber Composites
, 2023 There is an ever-growing worldwide interest in the use of lignocellulosic fibers as reinforcement in either thermoset (mainly unsaturated polyester) or thermoplastic (mainly polyolefins) composites. However, the wider use of these fibers for replacing synthetic ones is limited by disadvantages like their comparatively poorer mechanical properties ...
Amico, Sandro C. +4 more
openaire +1 more source
Food Biomacromolecules, EarlyView.Abstract Cardiovascular diseases (CVDs) remain the leading cause of global mortality, necessitating effective preventive and adjunct therapeutic strategies beyond conventional pharmacological interventions. Although previous reviews have focused on individual nutrients or dietary patterns, this review provides a mechanism‐based, integrative perspective
Sridevi Shanmugam +7 more
wiley +1 more source
Vegetable fibers have been identified as a potential solution to the brittle behavior of geopolymers. However, these binders are activated by alkaline solutions, which can degrade the fibers over time and compromise the performance of the composite. This
Walkley, B. +3 more
core +1 more source
, 2011 Surface treatment of hemp fibres was investigated as a means of improving interfacial shear strength (IFSS) of hemp fibre reinforced polylactide (PLA) and unsaturated polyester (UPE) composites. Fibres were treated with sodium hydroxide, acetic anhydride,
Alan Fernyhough +5 more
core +1 more source
Development and characterization of a nutritionally rich traditional fermented product aktori
Food Biomacromolecules, EarlyView.Graphical representation of development of traditional fermented Aktori. The figure illustrates the development of aktori, a traditional food fermented with curd, which demonstrates enhanced nutritional and functional properties, along with probiotic characteristics.
Shambhvi, Mahesh Gupta
wiley +1 more source
Do Caribbean exporters pay higher freight costs? [PDF]
The objective of this study is to analyze transportation costs incurred by Caribbean countries on their major export products to determine whether there is evidence of freight rate discrimination against these countries, or whether their transport costs ...
Yeats, Alexander J.
core
Structural, or Leaf, Fibers [PDF]
Excerpts: Structural, or leaf, fibers (mostly known as hard fibers) include principally the cordage and brush fibers. As a class, they are long, coarse, harsh, and strong.
Protzman, Cecille M.
core +1 more source
Food Biomacromolecules, EarlyView.Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye +1 more
wiley +1 more source