Results 211 to 220 of about 15,451 (291)

Dietary and Ranging Behavior of Semi‐Free Ranging Lemur catta and Varecia rubra at Myakka City Lemur Reserve, Florida, USA

open access: yesZoo Biology, EarlyView.
Betsiboka, a female red ruffed lemur (Varecia rubra) eating Carolina redroot in the Tower forest. ABSTRACT Lemurs are severely threatened due to anthropogenic habitat loss and climate change. Therefore, understanding how lemurs adapt their diets to novel habitats is critically important for maintaining healthy wild populations and effectively managing ...
Ethan Gulledge   +7 more
wiley   +1 more source

Dynamic Behaviour of Bubbles in Oil Under Electrothermal Ageing

open access: yesHigh Voltage, EarlyView.
ABSTRACT During long‐term operation of converter transformers, the internal oil–pressboard insulation undergoes irreversible degradation. Partial discharge in the weakened insulation will cause the formation of a large number of bubbles in the insulating oil.
Hongbin Wu   +7 more
wiley   +1 more source

Cuttings, Combings, Fettlings and Flock: Gender and Australian Wool ‘Waste’, 1900–1950

open access: yesGender &History, EarlyView.
ABSTRACT As Australia's wool industry produced vast amounts of fine fleece from the nineteenth century, the wool processing and clothes manufacturing industries generated waste – products like cuttings, combings, fettlings and flock. Salvaged and then sold to waste merchants, these and other materials had a second life.
Lorinda Cramer
wiley   +1 more source

Spectral response of guava leaves under infestation by Costalimaita ferruginea (coleoptera: Chrysomelidae)

open access: yesAgricultural and Forest Entomology, EarlyView.
Coccinellidae (Coleoptera), Miridae (Hemiptera), Hemerobiidae (Neuroptera), Pentatomidae (Hemiptera), Anystidae (Acari), Erythraeidae (Acari) and spiders (Araneidae, Oxyopidae and Salticidae) fed on the invasive paropsine leaf beetles in Marlborough, New Zealand.
Souradji I. Bachirou   +2 more
wiley   +1 more source

Ultra‐Processed Food Consumption and Childhood Allergic Diseases: Increased Risk of Asthma Onset in the SENDO Project

open access: yesAllergy, EarlyView.
The SENDO cohort study (2015–2024) prospectively analyzed the impact of ultra‐processed food (UPF) consumption on asthma and atopy in 1,546 Spanish children. Higher UPF intake (NOVA 4 classification) was significantly associated with an increased risk of asthma but not atopy, atopic dermatitis, neumoallergen sensitation, food allergy over five years ...
O. Galindo   +6 more
wiley   +1 more source

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