Results 231 to 240 of about 15,451 (291)

Sodium, phosphate, and nitrite: from brine to brain, what matters? [PDF]

Anim Front
Hoogenkamp HW, Hoogenkamp HR.
europepmc   +1 more source

Effects of meal sequence intervention on blood glucose response in healthy adults: a systematic review. [PDF]

Clin Nutr Res
Kim J, Jang EH, Lee S.
europepmc   +1 more source

Intake of Fiber From Different Food Sources and Type 2 Diabetes Risk: An Integrated Analysis of Epidemiological and Multiomic Data. [PDF]

Diabetes Care
Wan Y, Alessa HB, Guasch-Ferré M, Tobias DK, Lee KH, Manson JE, Willett WC, Sun Q, Hu FB.   +8 more
europepmc   +1 more source

Improvement of Rheological, Textural and Sensorial Properties of Dough and Enriched Cakes by Addition of <i>Cucumis melo</i> L. Peels Powder. [PDF]

Food Sci Nutr
Mallek-Ayadi S, Bahloul N.
europepmc   +1 more source

Utilization of waste leather for efficient removal of Ca²⁺ and Mg²⁺ in lithium carbonate production <i>via</i> nano-structural adsorption. [PDF]

Nanoscale Adv
Zhao P, Wei J, Wang F, Luo Y, Yang L.
europepmc   +1 more source

Effects of vegetable leaf supplementation on egg yield, quality and economic profitability of Bovan Brown chicken. [PDF]

Poult Sci
Amene T, Haji S, Guyo M, Defar G.
europepmc   +1 more source