Results 81 to 90 of about 55,528 (294)
The present study is an attempt to valorize local vegetable fibers by evaluating thire effectiveness as a new composite biomaterial. Our aim was to determine the mechanical characteristics, namely the elastic modulus and Poisson’s coefficient, of a fiber,
Youcef Djebloun +3 more
doaj +1 more source
Ethical vegetarians maintain that vegetarianism is morally required. The principal reasons offered in support of ethical vegetarianism are: (i) concern for the welfare and well-being of the animals being eaten, (ii) concern for the environment, (iii ...
AR Mangels +9 more
core +1 more source
This study introduces an in‐house spin coater for matrix‐assisted laser desorption/ionization mass spectrometry imaging, providing homogeneous matrix deposition via simultaneous spray and spin. The approach yields reproducible signals and clear metabolite distributions in complex tissues.
Lanaia Ítala Louzeiro Maciel +8 more
wiley +1 more source
Study on the Performance Improvement of Straw Fiber Modified Asphalt by Vegetable Oil
As a plasticizer, vegetable oil can improve the compatibility between straw fibers and an asphalt matrix and promote the uniform dispersion of fibers, thereby improving the viscoelastic properties of the composite material.
Hongfu Ma +6 more
doaj +1 more source
The comparative advantage of using vegetable fibers as reinforcement (fillers) attracted manufacturing industries over conventional composites. Natural fibers are purely green features that can easily decompose in a normal way to water and CO2 when ...
Dereje Kebebew Debeli +2 more
doaj +1 more source
Cargo compartment fire extinguishing system [PDF]
In all large passenger transport airplanes, halon fire bottles are used to extinguish fire in the cargo compartments. Halon as a fire-extinguishing agent, contributes to the destruction of stratospheric ozone in the atmosphere and it is banned in many ...
Behbahani-Pour, M.J., Radice, G.
core +1 more source
Graphical abstract of the characterization of Brazil nut flour (BNF) and the impact of its addition on the nutritional and sensory properties of gluten‐free and low‐sugar cookies. The results show that BNF contributed to an improved nutritional quality of the cookies and enhanced overall product acceptance.
Ana Luísa Schiessl Fabri +5 more
wiley +1 more source
Effect of Alkali Treatment on Alfa Fibers Behavior
The object of this study is to characterize of Algerian Alfa (Esparto grass or Stipa tenacissima L), and also to examine the effect of chemical treatment on different properties of this fiber.
S. Mouhoubi +3 more
doaj +1 more source
Influence of the addition of sisal fibers on the physical and mechanical properties of mortars [PDF]
The construction industry has sought to use sustainable materials that have less impact on the environment. The use of vegetable fibers, mainly those from sisal, in cementitious composites has stood out among the others due to the great availability of ...
da Silva Augusto C.G. +9 more
doaj +1 more source
Fibers as Oleogelators: Innovations, Applications, and Future Prospects in Structured Lipid Systems
Schematic overview of fiber‐based oleogelation mechanisms, processing routes, and food applications highlighting particulate/capillary structuring, polymer entanglement, and emulsion‐templated approaches. ABSTRACT Oleogels, structured oil systems created with low levels of gelators‐enables solid fat functionality while preserving the underlying liquid ...
P. Abdul Wahid +5 more
wiley +1 more source

