Results 171 to 180 of about 11,871 (258)

Stability and Repeatability Analysis of a Phase-Modulated Optical Fibre Sensor for Transformer Oil Ageing Detection. [PDF]

Sensors (Basel)
Elele U, Brahami Y, Fofana I, Nekahi A, Arshad A, McAulay K.   +5 more
europepmc   +1 more source

The Role of Polyphenols in Respiratory and Gut Health: From the Perspective of Gut‐Lung Axis

Phytotherapy Research, EarlyView.
ABSTRACT The gut‐lung axis constitutes a dynamic, multidirectional communication platform between the gastrointestinal and respiratory tracts. Its complexity arises from the integrated crosstalk among the microbiota, immune system, and redox homeostasis, collectively influencing disease susceptibility and progression.
Jian Kang, YongJun Du, Yanmei Hou, Liangliang Hao, Zhen Chen, Haoyang Xie, Chuantao Zhang, Lei Li   +7 more
wiley   +1 more source

Safety of the extension of use of galacto-oligosaccharides as a novel food pursuant to Regulation (EU) 2015/2283. [PDF]

EFSA J
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Turck D, Bohn T, Cámara M, Castenmiller J, De Henauw S, Jos Á, Maciuk A, Mangelsdorf I, McNulty B, Naska A, Pentieva K, Siani A, Thies F, Aguilera-Gómez M, Frenzel T, McArdle HJ, Moldeus P, Neuhäuser-Berthold M, Schlatter JR, van Loveren H, Turla E, Azzollini D, Hirsch-Ernst KI.   +24 more
europepmc   +1 more source

Bioactive Natural Products in Cardiovascular Disease: Focus on Thrombotic Events

Phytotherapy Research, EarlyView.
An overview of the role of natural products (NP) in cardiovascular disease prevention, highlighting key mechanisms of action: including antiplatelet, antithrombotic, anti‐inflammatory, and antioxidant effects. Additionally, it illustrates the integration of diet–drug interactions, nutritional epigenetics, and the role of artificial intelligence in ...
Maria Nektaria Magkoulia, Despoina Pantazi   +1 more
wiley   +1 more source

Incorporation of Natural Antimicrobial Agents Into Thermoplastic Polymers for Food Applications: Strategies, Efficacy, Challenges and Future Directions

Packaging Technology and Science, EarlyView.
This graphical abstract summarizes the main strategies for incorporating natural antimicrobial agents into thermoplastic food packaging polymers, including melt processing, surface deposition, controlled release and chemical immobilization. It highlights the major classes of natural antimicrobials, key advantages such as microbial growth reduction and ...
Florence Akinmeye, Fabrice Gouanve, Fatima Zahra Jamal, Abdelkader Selmi, Sami Ghnimi   +4 more
wiley   +1 more source

The National Food Consumption Survey IV SCAI: Nutrient Intakes and Related Dietary Sources in Italy. [PDF]

Nutrients
Le Donne C, Ferrari M, Mistura L, D'Addezio L, Comendador Azcarraga FJ, Martone D, Piccinelli R, Sette S, Catasta G, Turrini A, IV SCAI field work team.   +10 more
europepmc   +1 more source

Sustainable Utilization and Fire Protection of Wood‐Based Composites in Buildings: Innovations, Challenges, and Future Directions

Sustainable Development, EarlyView.
ABSTRACT The increasing use of wood and wood‐based composites in construction reflects a global shift toward renewable materials that support sustainable development objectives, including carbon reduction and responsible resource use. While wood offers substantial environmental benefits compared to conventional materials such as concrete and steel, its
Qaisar Munir, Marko Hyvärinen, Timo Kärki   +2 more
wiley   +1 more source

Intake of fruits and vegetables (FAVs) on cognitive functions among adolescents and young adults: a scoping review. [PDF]

J Nutr Sci
Soans JS, Noronha JA, Mundkur SC, Nayak BS, Garg M, D'Souza SRB, Jathanna RD, Kotebagilu NP, Shenoy RP, Nagaraja R, Kamath P.   +10 more
europepmc   +1 more source

Unveiling the Impact of Digitized Supply Chains on Reducing Food Loss and Waste: A Multiple Case Study of Italian Agri‐Food Firms

Sustainable Development, EarlyView.
ABSTRACT Food loss and waste (FLW) within agri‐food supply chains significantly impact the consumer economy, depleting natural resources and contributing to greenhouse gas emissions, thereby posing a critical challenge to sustainable development. Digital transformation is increasingly recognised as a key lever for reducing FLW in agri‐food supply ...
Stefano Abbate, Piera Centobelli
wiley   +1 more source

Multifunctional Edible Amaranths: A Review of Nutritional Benefits, Anti-Nutritional Factors, and Potential in Sustainable Food Systems. [PDF]

Foods
Terzieva S, Baycheva S, Tzanova M, Ivanova T, Dimitrova D, Grozeva NH.   +5 more
europepmc   +1 more source