Results 231 to 240 of about 73,198 (313)

Iodine and selenium intakes and status and thyroid function in midlife women with low bread intakes in New Zealand

Nutrition &Dietetics, EarlyView.
Abstract Aims Iodine and selenium are important nutrients for thyroid function; however, the New Zealand food supply is generally low in both minerals. Bread can be a good source of these minerals; although the popularity of lower carbohydrate diets means some people avoid bread. This study aimed to investigate the effect of low bread intakes on iodine
Jaime Berger, Jacqueline Finlayson, Pamela R. von Hurst, Louise Brough   +3 more
wiley   +1 more source

Linseed, Walnut, and Algal Oil Emulsion Gels as Fat Replacers in Chicken Frankfurters: Effects on Composition, Lipid Profile and Sensory Quality. [PDF]

Foods
Stamenić T, Todorović V, Petričević M, Keškić T, Cekić B, Stojiljković N, Stanišić N.   +6 more
europepmc   +1 more source

Use of nutrition content and health claims on ready meals in Australia

Nutrition &Dietetics, EarlyView.
Abstract Aims Nutrition content claims and health claims are commonly displayed on food packaging and are known to influence consumer preferences and purchasing of labelled foods. This study aimed to assess the prevalence of content and health claims found on ready meals in the Australian food supply and examine their alignment with the Nutrient ...
Ebony Hol, Lyndal Wellard‐Cole, Clare Hughes, Simone Pettigrew, Bridget Kelly, Anne McMahon, Elizabeth Neale   +6 more
wiley   +1 more source

Microbial Biotransformation of Agro-Industrial Fibre-Rich By-Products into Functional Beverages. [PDF]

Antioxidants (Basel)
Sentís-Moré P, Robles-Rodríguez I, Leonard K, Tchoumtchoua J, Escoté-Miró X, Del Bas-Prior JM, Ortega-Olivé N.   +6 more
europepmc   +1 more source

Woollen fabric design with bioactive properties using Anatolian sweetgum tree (Liquidambar orientalis L.) leaves and fruits

Coloration Technology, EarlyView.
Abstract The recent focus among natural dyers is on identifying and utilising new natural dye sources. The current study explored the potential of the Anatolian sweetgum tree's leaves and fruits in providing bioactive properties with wool dyeing. In the dyeing process, iron (II) sulphate, alum, tannic acid and citric acid were used, and different ...
Hüseyin Benli, Emine Kılıçkaya Selvi, Ömer Aydınlıoğlu, Muhammed İbrahim Bahtiyari   +3 more
wiley   +1 more source

Nutrient and Phytochemical Composition of Nine African Leafy Vegetables: A Comparative Study. [PDF]

Foods
Lugumira R, Tafiire H, Vancoillie F, Ssepuuya G, Van Loey A.   +4 more
europepmc   +1 more source

From plant to fabric: Environmental opportunities associated with annatto dye for sustainable development in the textile industry

Coloration Technology, EarlyView.
Abstract Natural dyes are compounds that occur naturally in several organisms and are classified based on chemical structure and application method. The literature cites several natural dyes used in industrial transformation processes. Annatto dye is used in the food industry, and its biological pigment is extracted from the annatto seed. However, this
Marcel Jefferson Gonçalves, Tania Maria Costa, Karine Thaise Rainert, Vera Lúcia Vogel Faustino dos Santos, Ivonete Oliveira Barcellos, Lorena Benathar Ballod Tavares   +5 more
wiley   +1 more source

Longitudinal associations of diet quality with serum biomarkers of lipid and amino acid metabolism from childhood to adolescence: the PANIC study. [PDF]

Br J Nutr
Laamanen SE, Heinonen S, Haapala EA, Schwab U, Soininen S, Sallinen T, Eloranta AM, Lakka TA.   +7 more
europepmc   +1 more source

A Bathroom of One's Own: Intimacies of Austerity and Austerities of Intimacy in Barbara Pym's Fiction

Critical Quarterly, EarlyView.
Abstract ‘I have to share a bathroom’, I had so often murmured, almost with shame, as if I personally had been found unworthy of a bathroom of my own. Barbara Pym, Excellent Women (1952) For a single woman of a certain age, living alone in postwar London, austerity was more than a set of political and economic imperatives.
Charlotte Charteris
wiley   +1 more source

Influence of Heat Treatment Prior to Fortification on Goitrogenic Compounds, Iodine Stability and Antioxidant Activity in Cauliflower. [PDF]

Foods
Jankowska A, Przeor M, Waszkowiak K, Szymandera-Buszka K.   +3 more
europepmc   +1 more source