Results 241 to 250 of about 73,198 (313)

Between famine and freedom: Food prices during the Indonesian War of Independence, 1945–9

The Economic History Review, EarlyView.
Abstract This paper investigates how the Indonesian War of Independence (1945‒9) influenced staple food prices, and how fluctuations in those prices, in turn, shaped the trajectory and dynamics of the conflict. We compiled a dataset comprising more than 8600 prices for staple foods covering the entire Indonesian archipelago from 1939‒49, allowing us to
Ingrid de Zwarte, Helmi Moret, Pim de Zwart   +2 more
wiley   +1 more source

Diet-related awareness and behaviours in cancer survivors compared with non-cancer individuals: a pooled analysis of the HINTS study. [PDF]

Public Health Nutr
Mavadiya H, Lu Y.
europepmc   +1 more source

Comparative analysis of metabolic and functional cardiac alterations in diet‐ and genetically induced mouse models of cardiac dysfunction

The FEBS Journal, EarlyView.
Dietary and genetic stress trigger different routes to heart failure. In mice, a carbohydrate‐free high‐fat diet caused mitochondrial dysfunction and impaired energy production with preserved pumping function, while genetic obesity led to heart enlargement, fibrosis, and reduced function.
Christiane Ott, Patricia Baumgarten, Thorsten Henning, Daniela Weber, Iwona Wallach, Jana Grune, Ulrich Kintscher, Hermann‐Georg Holzhütter, Tilman Grune, Nikolaus Berndt   +9 more
wiley   +1 more source

Role of extensification strategies in chicken meat quality. [PDF]

Poult Sci
Ludwiczak A, Sztandarski P, Składanowska-Baryza J, Szulc K, Cieleń G, Jaszczyk A, Solka M, Pogorzelski G, Horbańczuk JO, Marchewka J, Sell-Kubiak E.   +10 more
europepmc   +1 more source

Potential impact of Stratospheric Aerosol Injection on horticultural crop suitability in Africa

The Geographical Journal, EarlyView.
Short Abstract Global warming will be devastating for horticultural crops in Africa; however, the injection of sulphur into the atmosphere has been proposed as stop‐gap solution that may help reduce the warming. This intervention may lead to an increase (~0.2) in Suitability Index Values (SIV) of mango and tomato over West and central Africa.
Temitope S. Egbebiyi, Christopher Lennard, Kwesi A. Quagraine, Romaric C. Odoulami, Babatunde J. Abiodun, Simone Tilmes   +5 more
wiley   +1 more source

Dietary interventions and the gut microbiota: a systematic literature review of 80 controlled clinical trials. [PDF]

J Transl Med
Aslam H, Trakman G, Dissanayake T, Todd E, Harrison P, Alby C, Jabeen T, Gamage E, Travica N, Marshall S, Ruusunen A, Rocks T, Marx W, Berk M, O'Neil A, McGuinness AJ, Jennings L, Jacka FN, Dawson SL.   +18 more
europepmc   +1 more source

Consideration of Oral Health Within Guidelines and Policy Documents Focused on Nutritional Status and Dietary Intake for Older Adults in Care Homes in the UK: A Scoping Review

Gerodontology, EarlyView.
ABSTRACT Introduction Older care home residents are particularly vulnerable to both malnutrition and chronic dental diseases, such as caries and periodontal disease. While high‐sugar oral nutritional supplements and fortified foods are commonly used to prevent undernutrition, excessive sugar intake increases the risk of dental caries.
Sachi Makino, Jayne Woodside, Aziza Sallam, Noleen McCorry, Michelle Harvey, Anja Heilmann, Caroline Lappin, Clare McEvoy, Gary Mitchell, Sinead Watson, Ciaran O'Neill, Georgios Tsakos, Paul Brocklehurst, Gerry McKenna   +13 more
wiley   +1 more source

A New Approach with Agri-Food By-Products: A Case Study of Fortified Fresh Pasta with Red Onion Peels. [PDF]

Foods
Pagazzo A, Bavaro AR, D'Antuono I, Linsalata V, Cardinali A, Conte A, Del Nobile MA.   +6 more
europepmc   +1 more source

Food Frequency Questionnaires Validated in Brazil: A Scoping Review. [PDF]

J Hum Nutr Diet
Brito Barros ANA, Felipe MLN, Bezerra MFS, Leite-Lais L, Pedrosa LFC.   +4 more
europepmc   +1 more source

Dietary Fibres in Processed Meat: A Review on Nutritional Enhancement, Technological Effects, Sensory Implications and Consumer Perception. [PDF]

Foods
Ciobanu MM, Manoliu DR, Ciobotaru MC, Flocea EI, Boișteanu PC.   +4 more
europepmc   +1 more source