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Identification of selected vegetable textile fibres

Studies in Conservation, 2008
This article reviews the literature on the identification of vegetable textile fibres [1], more commonly known as plant or cellulose fibres. Identification of such fibres can have important implications (authentication, cultural information, development of treatment protocols) in numerous conservation specialisations, including ethnographic objects ...
Debra Carr   +3 more
openaire   +1 more source

Effect of vegetable fibre on post prandial glycemia

Plant Foods for Human Nutrition, 1993
Effects of feeding different levels of vegetable fibre to normal and non-insulin dependent diabetics were studied. Influences of a control diet (diet with no vegetable fibre) and a purified fibre diet (Isapgol) were compared to results achieved with different levels of several vegetables.
, Sreedevi, A, Chaturvedi
openaire   +2 more sources

Supercritical carbonation treatment on extruded fibre–cement reinforced with vegetable fibres

Cement and Concrete Composites, 2015
Abstract The objective of this research was to evaluate the effects of supercritical carbonation treatment for 2 h on the main hydrated phases of the cement matrix (calcium hydroxide and calcium silicate hydrate) and durability of extruded fibre–cement reinforced with bleached eucalyptus pulp and residual sisal chopped fibres.
Santos, Sérgio Francisco dos   +4 more
openaire   +2 more sources

Vegetable fibres in automotive interior components

Die Angewandte Makromolekulare Chemie, 1999
This paper gives a brief status of the state of the art of the use of plastic/vegetable fibre composite materials for interior car parts and the technologies to realise such parts (injection moulding, low pressure injection moulding, thermoforming, thermocompression and co-injection moulding).
openaire   +1 more source

Composition of fruit, vegetable and cereal dietary fibre

Journal of the Science of Food and Agriculture, 1983
AbstractA sequential extraction of freeze‐dried bean, cabbage, lettuce, tomato, peach, pumpkin, sweet potato, onion, pear, wheat bran, lucerne, clover and ryegrass with water, oxalate and sodium hydroxide (before and after delignification) was carried out.The fruits and vegetables gave a higher yield of water and oxalate soluble polymers than wheat ...
openaire   +2 more sources

LONG VEGETABLE FIBRES

Textile Progress, 1972
R. R. Mukherjee, T. Radhakrishnan
openaire   +1 more source

Surface Modification of Vegetal Fibre

2022
E. Baffour-Awuah   +3 more
openaire   +1 more source

Identification of Vegetable Fibres

Studies in Conservation, 1983
Anthony W. Smith   +2 more
openaire   +1 more source

Fibre-based composites from the integration of metal–organic frameworks and polymers

Nature Reviews Materials, 2021
Gregory W Peterson   +2 more
exaly  

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