Clinical and Translational Allergy, 2022 Background Dietary fibre may reduce the risk of allergy. Our aim was to investigate the association between fibre intake in childhood, asthma, allergic rhinitis and IgE sensitization up to adulthood.
Emmanouela Sdona +9 more
doaj +1 more source
Bioplastics made from upcycled food waste. Prospects for their use in the field of design [PDF]
, 2017 In recent years, the negative effects on the environment of the intensive use of synthetic, oil-derived plastics to make products, even those with a limited required duration, have given renewed impetus to the search for biodegradable and/or compostable ...
Cecchini, Cecilia
core +1 more source
On the path to a new generation of cement-based composites through the use of lignocellulosic micro/nanofibers [PDF]
, 2019 Due to its high biocompatibility, bio-degradability, and low cost, cellulose finds application in disparate areas of research. Here we focus our attention on the potential applications of cellulose nanofiber in cement-basedmaterials for the building ...
Chamorro Trenado, Miquel Ángel +7 more
core +2 more sources
POTENSI DAN MASA DEPAN SERAT ALAM INDONESIA SEBAGAI BAHAN BAKU ANEKA INDUSTRI
Jurnal Teknologi Industri Pertanian, 2020 Indonesia is one of the producing countries of natural fibre commodities, both vegetable and animal fibres. Indonesia exports natural fibres and at the same time needs a large quantity of natural fibers which is satisfied by imports. The natural fibre
Ono Suparno
doaj +1 more source
Trends in rooting media in Dutch horticulture during the period 2001-2005: The new growing media project [PDF]
, 2009 An overview of the developments in the area and volume of substrates used for horticultural rooting media in Holland in the period 2001 to 2005 is given.
Blok, C., Verhagen, J.B.G.M.
core +2 more sources
Effectiveness of interventions to promote healthy diet in primary care: systematic review and meta-analysis of randomised controlled trials [PDF]
, 2013 Background A diet rich in fruit, vegetables and dietary fibre and low in fat is associated with reduced risk of chronic disease. This review aimed to estimate the effectiveness of interventions to promote healthy diet for primary prevention among ...
A Toby Prevost +5 more
core +2 more sources
Potential of a sunflower seed by-product as animal fat replacer in healthier Frankfurters [PDF]
, 2020 Upcycled defatted sunflower seed flour (SUN), a by-product obtained from sunflower oil extraction, was used as an animal fat replacer to develop healthier frankfurters.
Grasso, Simona +4 more
core +1 more source
Effects of replacing different proportions of barley grain by barley fibre on performance of dairy bulls [PDF]
, 2007 The objective of the present experiment was to study the effects of partial replacement of barley grain with barley fibre (BF) on animal performance, carcass traits and diet digestibility of growing dairy bulls.
Huuskonen, Arto +2 more
core +3 more sources
PLoS ONE, 2012 BackgroundEarlier analyses within the EPIC study showed that dietary fibre intake was inversely associated with colorectal cancer risk, but results from some large cohort studies do not support this finding.
Neil Murphy +47 more
doaj +1 more source
Journal of Public Health Research, 2020 Background: Indonesia suffers growing health problems like obesity, diabetes, and other metabolic syndromes with dietary habit as one of risk factors. To control the lipid and glycaemic profile, high fibre intake has been recommended.
Indri Kartiko Sari +7 more
doaj +1 more source