Results 21 to 30 of about 11,871 (258)

Nutrient Composition of Artocarpus champeden and Its Hybrid (Nanchem) in Negara Brunei Darussalam

ASEAN Journal on Science and Technology for Development, 2011
The flesh and seeds of ripened and unripened Artocarpus champeden and its ripened hybrid (Nanchem) were analyzed for their moisture, ash, crude fibre, crude protein, crude fat, total carbohydrate, energy and mineral content.
L.B.L Lim, H.I Chieng, F.L Wimmer
doaj   +1 more source

Increasing vegetable intake 400 g/day can control body weight and lipid profile in overweight hyperlipidemia menopausal women

Journal of Public Health Research, 2020
Background: Indonesia suffers growing health problems like obesity, diabetes, and other metabolic syndromes with dietary habit as one of risk factors. To control the lipid and glycaemic profile, high fibre intake has been recommended.
Indri Kartiko Sari, Diah Mulyawati Utari, Sumiko Kamoshita, Dwi Oktaviana, Seigo Sakai, Hiroshi Nishiyama, Yasunobu Masuda, Shigeru Yamamoto   +7 more
doaj   +1 more source

Dietary fibre intake and risks of cancers of the colon and rectum in the European prospective investigation into cancer and nutrition (EPIC).

PLoS ONE, 2012
BackgroundEarlier analyses within the EPIC study showed that dietary fibre intake was inversely associated with colorectal cancer risk, but results from some large cohort studies do not support this finding.
Neil Murphy, Teresa Norat, Pietro Ferrari, Mazda Jenab, Bas Bueno-de-Mesquita, Guri Skeie, Christina C Dahm, Kim Overvad, Anja Olsen, Anne Tjønneland, Françoise Clavel-Chapelon, Marie Christine Boutron-Ruault, Antoine Racine, Rudolf Kaaks, Birgit Teucher, Heiner Boeing, Manuela M Bergmann, Antonia Trichopoulou, Dimitrios Trichopoulos, Pagona Lagiou, Domenico Palli, Valeria Pala, Salvatore Panico, Rosario Tumino, Paolo Vineis, Peter Siersema, Franzel van Duijnhoven, Petra H M Peeters, Anette Hjartaker, Dagrun Engeset, Carlos A González, Maria-José Sánchez, Miren Dorronsoro, Carmen Navarro, Eva Ardanaz, José R Quirós, Emily Sonestedt, Ulrika Ericson, Lena Nilsson, Richard Palmqvist, Kay-Tee Khaw, Nick Wareham, Timothy J Key, Francesca L Crowe, Veronika Fedirko, Petra A Wark, Shu-Chun Chuang, Elio Riboli   +47 more
doaj   +1 more source

Validity and reproducibility of a food frequency questionnaire as a measure of recent dietary intake in young adults. [PDF]

PLoS ONE, 2013
This research assessed the relative validity and reproducibility of the Dietary Questionnaire for Epidemiological Studies (DQESV2) over one month in young adults, given the lack of concise and convenient instruments for assessing recent dietary intake in
Lana Hebden, Engracia Kostan, Fiona O'Leary, Allison Hodge, Margaret Allman-Farinelli   +4 more
doaj   +1 more source

Valorisation of Vegetables from the Northern Portugal Through Drying: Study of the Effect of Different Drying Methods on Texture, Colour and Physicochemical Properties

Chemical Engineering Transactions, 2021
Vegetables are often overproduced and discarded, generating large amounts of waste (vegetable surpluses that are not used for distribution and marketing). Vegetables have high moisture content and deteriorate over a short period.
Sara Costa, Patricia Sousa, Rita Pinheiro   +2 more
doaj   +1 more source

Chemical Composition and Quality Characteristics of Wheat Bread Supplemented with Leafy Vegetable Powders

Journal of Food Quality, 2017
The study investigated the effect of supplementation of the leaf powders of Telfairia occidentalis, Amaranthus viridis, and Solanum macrocarpon on the chemical composition and the quality characteristics of wheat bread.
T. V. Odunlade, A. A. Famuwagun, K. A. Taiwo, S. O. Gbadamosi, D. J. Oyedele, O. C. Adebooye   +5 more
doaj   +1 more source

Side Streams of Vegetable Processing and Its Bioactive Compounds Support Microbiota, Intestine Milieu, and Immune System

Molecules, 2023
The industry of vegetable processing generates large amounts of by-products, which often emerge seasonally and are susceptible to microbial degradation.
Joanna Fotschki, Anna M. Ogrodowczyk, Barbara Wróblewska, Jerzy Juśkiewicz   +3 more
doaj   +1 more source

Liquid Metal‐Based Stretchable Strain Sensor for Fruit Growth Monitoring

Advanced Materials Technologies, EarlyView.
Schematic overview of the fruit growth sensor development workflow, including sensor fabrication by injection molding, electromechanical and environmental characterization, mechanical stability testing, electronic readout integration, and outdoor field validation for monitoring of fruit growth under practical orchard conditions.
Asad Ullah, Lennert Purnal, Maximilian Krack, Sander Vijgen, Thijs Vandenryt, Dieter Reenaers, Ronald Thoelen, Wim Deferme   +7 more
wiley   +1 more source

Modular, Textile‐Based Soft Robotic Grippers for Agricultural Produce Handling

Advanced Robotics Research, EarlyView.
This article introduces textile‐based pneumatic grippers that transform simple textiles into robust bending actuators. Detailed experiments uncover how cut geometry and fabric selection shape performance. Successful handling of fragile agricultural items showcases the potential of textile robotics for safe, scalable automation in food processing and ...
Zeyu Hou, Eran Beeri Bamani, Joao Buzzatto, Bryan Busby, Lucas Ferrari Gerez   +4 more
wiley   +1 more source

Cancers in Australia in 2010 attributable to inadequate consumption of fruit, non‐starchy vegetables and dietary fibre

Australian and New Zealand Journal of Public Health, 2015
Objectives: To estimate the number and proportion of cancers occurring in Australia in 2010 attributable to consumption deficits in fruit, non‐starchy vegetables and dietary fibre.
Christina M. Nagle, Louise F. Wilson, Maria Celia B. Hughes, Torukiri I. Ibiebele, Kyoko Miura, Christopher J. Bain, David C. Whiteman, Penelope M. Webb   +7 more
doaj   +1 more source