Results 181 to 190 of about 701,676 (280)
Active Learning With Peer-to-Peer Health Communication in School Health Education and Student Behavior Change: A Scoping Review. [PDF]
Morita Y, Saitoh A.
europepmc +1 more source
ABSTRACT Public communication campaigns on environmental issues rely on economic and ecological arguments, assuming that the recognition of messages is sufficient to produce adjustments in practices. Drought constitutes a specific case of this problem, as a creeping crisis: a slow‐onset hazard whose effects remain weakly visible in everyday life.
Sébastien Rouquette, Inès Bellahcene
wiley +1 more source
Beautiful and Useful: Species Richness and the Ecosystem Services of Allotment Gardens in Berlin, Germany. [PDF]
Haase D, Gaeva D.
europepmc +1 more source
ABSTRACT This paper proposes the notion of “olfactory contact zones” to investigate the role of odors and scents and the affects they give rise to in Berlin's urban publics. Drawing on the notion of the “afterlife” of racialised violence, it shows how tropes of the “smelly immigrant,” anchored in European antisemitism and colonial history, live on ...
Claudia Liebelt
wiley +1 more source
Genomic diversity of Ligularia revealed by complete plastid genomes and nuclear ribosomal DNAs from 16 collections in Korean Peninsula and Mt. Hallasan. [PDF]
Ahn JY +9 more
europepmc +1 more source
Not Necessarily Farm‐Wives: The Working Women of Rural Aotearoa/New Zealand
ABSTRACT There's a perception farm‐resident women are farmers or farmwives (e.g., cooks, record‐keepers, errand‐runners). Yet most farm‐resident women record a non‐farm occupation in their census returns. This article investigates this anomaly. It looks at the changing status of farm and other rural women, the diversity of non‐farming careers they ...
Ann Pomeroy
wiley +1 more source
Community-Based Participatory Approaches to Improve Diet Quality and Food Security in Rural Appalachia: Outcomes from the Laurel HARVEST Study. [PDF]
Barr-Porter M +6 more
europepmc +1 more source
Food Sovereignty, Whakapapa, and Place
ABSTRACT Food sovereignty is increasingly promoted as an alternative to dominant food systems. In Aotearoa it is inseparable from Māori relationships to whenua and from colonial dispossession. This paper presents a kaupapa Māori review of academic, policy, and grey literature, with insights from the Manawatū region.
Georgia McLellan +2 more
wiley +1 more source

