Results 181 to 190 of about 17,559 (342)
Children working in a vegetable garden
The children are working in the school vegetable garden at Rosedale School in Cleveland, Ohio ...
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Diets, Fruit and Vegetable Intake and Nutritional Status in Tanzania: Scoping Review
This scoping review summarizes evidence on diets, fruit and vegetable (F&V) intake, and nutritional status in Tanzania to identify information gaps and to help with the design and targeting of potential interventions to improve F&V intake. While the majority of existing literature on diets and F&V intake was heterogeneous, evidence suggests that among ...
Dorcas A. Amunga +4 more
wiley +1 more source
How are vegetable gardens used, managed and resourced in Australian primary schools? A mixed-methods study. [PDF]
Burton M +4 more
europepmc +1 more source
Across all population and sociodemographic groups in the Philippines, diets lacked diversity and intakes of fruit and vegetables were low. Under‐ and overnutrition are persisting challenges. Rigorous evidence from interventions to improve diet quality and fruit and vegetable intake in the Philippines is urgently needed.
Taryn J. Smith +5 more
wiley +1 more source
Learning About Healthy Nutrition by Doing: Experiential Approaches in School-Based Nutrition Education. [PDF]
Bisogno A +4 more
europepmc +1 more source
Diet, Fruit and Vegetable Intake, and Nutritional Status in Fiji: A Scoping Review
ABSTRACT Increasing fruit and vegetable (F&V) intake is essential for transitioning toward healthier, more sustainable diets. To design effective intervention programmes to promote F&V intake, it is crucial to understand intake levels and dietary patterns across different demographic groups as well as populations' nutritional status.
Fusta Azupogo +3 more
wiley +1 more source
"My home garden is a peace maker": perceived impact pathways of a home gardening intervention in rural Kenya: the ALIMUS study. [PDF]
Agure E +4 more
europepmc +1 more source
This perspective article synthesizes findings from scoping reviews examining diet and F&V intake, and interventions to increase F&V consumption among population groups in five countries: Benin, Fiji, the Philippines, Sri Lanka and Tanzania. ABSTRACT Poor dietary quality, particularly inadequate fruit and vegetable (F&V) intake, remains a significant ...
Manisha Tharaney +16 more
wiley +1 more source

