Results 201 to 210 of about 701,676 (280)

Agricultural and environmental drivers of variation in the composition of food crops: A scoping review

PLANTS, PEOPLE, PLANET, Volume 8, Issue 6, Page 2021-2033, November 2026.
Agricultural management and environmental conditions influence the biochemical composition of food crops; however, the specific drivers of this variation remain insufficiently understood, despite their importance for climate change adaptation and human health.
Kat Morgan, Teresa Warne, Sahar Toulabi, Fangzhou Li, Amanda Birnbaum, Shawn Ehlers Cheang, Cheng‐Yu Weng, Warangkana Srichamnong, Simab Kanwal, Linda Nana Esi Aduku, Charles Apprey, Kifle Habte Balcha, Herman Erick Lutterodt, Madeleine McGuinness, Bo Wallace, Layla Manoochehri, Alex C. McAlvay, Mary Ann Nunoo, Pearl Boamah Agyekum, Reginald A. Annan, Charlene van Buiten, Mariana Barboza, John de la Parra, Selena Ahmed, Sarah Brinkley   +24 more
wiley   +1 more source

Morphological evaluation and ınheritance of powdery mildew resistance in garden pea (Pisum sativum L.). [PDF]

Sci Rep
Ram H, Dhar S, Choudhary H, Prasad L, Tomar BS, Jat GS.   +5 more
europepmc   +1 more source

A national crop wild relative checklist for Zimbabwe reveals edible crop wild relative diversity of regional and global importance

PLANTS, PEOPLE, PLANET, Volume 8, Issue 6, Page 2205-2216, November 2026.
Crop wild relatives (CWR) in Zimbabwe are reservoirs of beneficial agronomic traits, yet they remain under‐documented and poorly conserved. This study developed Zimbabwe's first national CWR checklist based on a conceptual framework combining floristic, ecological and ethnobotanical data, revealing over 2700 taxa, with nearly 1000 edible species ...
Kudakwashe Mutasa, Onismus Chipfunde, Christopher Chapano, Patience Chatukuta   +3 more
wiley   +1 more source

Food systems and market pathways to childhood stunting in mining communities: evidence from a cross-sectional survey and a synthesis of context-responsive nutrition interventions. [PDF]

BMC Public Health
Nyirenda HT, Mulenga D, Nyirenda TC, Sinyangwe HT, Choka N, Nyambe-Silavwe H.   +5 more
europepmc   +1 more source

Rethinking intensification: Biodiversity‐inclusive management sustains coconut yields

PLANTS, PEOPLE, PLANET, Volume 8, Issue 6, Page 2049-2054, November 2026.
Coconut palm expansion in West Africa will shape rural livelihoods and ecosystems. Our findings show that intensive practices reduce beneficial soil fungi and increase pathogens, threatening long‐term productivity. Lower‐intensity management that retains ground vegetation can sustain or boost yields while improving soil health.
Benjamin J. Roberts, C. M. ( Tilly) Collins, Konan Engueran Djaha, Hamish Duncalf‐Youngson, Konan Jean Louis, Hala N'klo, Emma Ransome, Doubi Bi Tra Serges, Jahcub Trew, Jake Williams, Vincent Savolainen   +10 more
wiley   +1 more source

A community-informed approach to develop a gardening model for the Bangladeshi community in Brooklyn, NY. [PDF]

Health Promot Int
Chan SW, Kamal F, Dowd R, Sultana S, Islam NS, Yi SS.   +5 more
europepmc   +1 more source

Brazil seed transfer zones: Supporting seed sourcing for climate‐resilient ecosystem restoration

PLANTS, PEOPLE, PLANET, Volume 8, Issue 6, Page 2293-2305, November 2026.
Brazil has tens of millions of hectares of degraded land that must be restored to meet national and global biodiversity and climate goals. Sowing genetically diverse native seeds is key to restoring degraded lands to climate‐resilient landscapes, but we still lack guidance on how to effectively match seed sources to restoration sites across broad ...
Mateus Silva, André Braga Junqueira, Pedro Guimarães, Danielle Celentano, Beatriz Murer, Tobias Fremout, Evert Thomas, Christopher Kettle, Edjane Damasceno, Adler Medeiros, Rodrigo Dutra‐Silva, Fabian Borghetti, Fatima Piña‐Rodrigues, Anabele Gomes, Veronica Maioli, R. Toby Pennington, Lucy Rowland, Eduardo Malta   +17 more
wiley   +1 more source

Fermented Wild Chicory (<i>Cichorium intybus</i> L.) Leaves as a Promising Food Ingredient: Phytochemical Profile and Antioxidant Potential. [PDF]

Foods
Tomassi E, Arouna N, Brun M, Bertoli A, Pucci L.   +4 more
europepmc   +1 more source

Sensitivity of Irish Pyrenopeziza brassicae populations to methyl benzimidazole carbamate (MBC), quinone outside inhibitor (QoI) and succinate dehydrogenase inhibitor (SDHI) fungicides

Pest Management Science, Volume 82, Issue 11, Page 10818-10827, November 2026.
For three collections of Irish Pyrenopeziza brassicae populations fungicide sensitivity status to methyl benzimidazole carbamate (MBC), quinone outside inhibitor (QoI) and succinate dehydrogenase inhibitor (SDHI) fungicides was determined using sensitivity screening in vitro. Molecular mechanisms of insensitivity have been identified for MBC and QoI in
Diana E Bucur, Yong‐Ju Huang, Bruce DL Fitt, Steven Kildea   +3 more
wiley   +1 more source

Biochar mitigates polyethylene and oxytetracycline stress in <i>Amaranthus tricolor</i> by improving soil properties, reducing oxidative damage, and moderating CO₂ emissions. [PDF]

Front Plant Sci
Khan I, Tariq M, Mehmood A, Sadiq M, Wang F, Zou B, Nadeem F, Rehman A, Saeed B, Zhuang P.   +9 more
europepmc   +1 more source