Results 191 to 200 of about 701,676 (280)

Genetic Variation Predominates Over Developmental Temperature-Induced Plasticity in Shaping Migratory Flight Capacity in the Diamondback Moth. [PDF]

Mol Ecol
Yue L, Chen JC, Zhou YN, Shen XJ, Baxter SW, Xie MQ, Gong YJ, Hoffmann AA, Wei SJ.   +8 more
europepmc   +1 more source

Tropical Plantains, Tubers, and Roots: Advancing Food Quality, Safety, and Processing Innovations for Global Nutritional Equity

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
Plantains, tubers, and roots (PTRs) represent strategic nutritional and caloric pillars for over 500 million people across tropical regions. This review evaluates traditional bioprocessing against eco‐innovative thermomechanical and non‐thermal technologies (HPP, extrusion, encapsulation) to overcome severe post‐harvest losses and antinutritional risks.
Mundéné‐Timothée Junior Lawrence, Veeranna Hitlamani, Njintang Yanou Nicolas, Aashitosh A. Inamdar   +3 more
wiley   +1 more source

Shotgun metagenomic profiling reveals Bacillus-dominated bacterial communities in urban rooftop and surface garden soils of Bangladesh. [PDF]

PLoS One
Hoque MN, Rana ML, Gilman MAA, Pramanik PK, Islam MS, Punom SA, Rahman R, Hassan J, Islam T, Ramasamy S, Schreinemachers P, Oliva R, Rahman MT.   +12 more
europepmc   +1 more source

Past, present and future of local crop evolution

PLANTS, PEOPLE, PLANET, Volume 8, Issue 6, Page 1989-2004, November 2026.
Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales, Philippa Ryan, Amy Jackson, Hong Phuong Le, James Borrell, Aaron Davis, Rafal M. Gutaker   +6 more
wiley   +1 more source

Harnessing the nutritional potential of Cape wild edible plants: Insights, gaps and priorities

PLANTS, PEOPLE, PLANET, Volume 8, Issue 6, Page 2089-2101, November 2026.
Wild edible plants hold significant potential to strengthen food systems by enhancing nutrition, dietary diversity, climate resilience, sustainability and deeper connection of people to their food. In this study, we conducted a systematic literature review to identify knowledge gaps and assess the nutritional contributions of selected wild edible ...
Nicola Kühn, Loubie Rusch, Michelle Delport, Frances Storey, Emma van der Meulen, Laura Pereira   +5 more
wiley   +1 more source

The effect of home gardening on vegetable and fruit consumption: a pre-post intervention study in Northeast Hungary. [PDF]

J Health Popul Nutr
Simon A, Bárdos H.
europepmc   +1 more source

Challenges and limitations of introducing pigeonpea as a new crop into smallholder farming systems through farmer‐to‐farmer education in Zambia

PLANTS, PEOPLE, PLANET, Volume 8, Issue 6, Page 2080-2088, November 2026.
Legume plants offer generous benefits for both the planet and people by supporting sustainable farming, food and feed systems through their ability to symbiotically fix atmospheric nitrogen. While grain legumes are cultivated and consumed globally, their adoption, market development, and integration into cropping systems vary.
Hamid Khazaei, Sebastian Scott, Jarkko K. Niemi   +2 more
wiley   +1 more source

Gene-specific marker and trait-based evaluation of powdery mildew resistance in garden pea (Pisum sativum var Hortense L.). [PDF]

Sci Rep
Hedau NK, Santhiya S, Mishra KK, Singh A, Thakur A, Dev R, Kumar S, Kant L.   +7 more
europepmc   +1 more source

Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity

PLANTS, PEOPLE, PLANET, Volume 8, Issue 6, Page 1978-1988, November 2026.
Capsicum chinense is central to everyday diets, cultural identity, and smallholder livelihoods across Sub‐Saharan Africa, yet remains overlooked in agricultural research and policy. This paper reframes C. chinense as a traditional, climate‐resilient vegetable shaped by centuries of farmer stewardship and cultural selection.
Derek W. Barchenger, Herbaud P. F. Zohoungbogobo   +1 more
wiley   +1 more source

Symbiotic Characteristics of a New Indigenous <i>Sinorhizobium</i> Strain 98002 from <i>Medicago polymorpha</i> in Poyang Lake Wetland. [PDF]

Microorganisms
Zhang H, Lu Y, Liao L, Hu Y, Chen Y, Liang T, Zhong A, Zhao L, Yu D.   +8 more
europepmc   +1 more source