Results 191 to 200 of about 17,559 (342)
Foraging, perennial vegetables, and nutritional resilience in a farmworker community: a mixed-methods analysis comparing nutrition functional diversity and the healthy eating index. [PDF]
Garofano R, Burnette R, Voss MA.
europepmc +1 more source
Influence of Air Pollution and Soil Contamination on the Contents of Polycyclic Aromatic Hydrocarbons (PAHs) in Vegetables Grown in Urban Gardens of Sao Paulo, Brazil [PDF]
Luís Fernando Amato‐Lourenço +3 more
openalex +1 more source
Do Athletes Cook? A Systematic Scoping Review of Culinary Nutrition in Athletes
ABSTRACT Applied sports nutrition is fundamental to athlete health, performance and training adaptation; hence, culinary skills are paramount to meet physiological demands. With the decline in domestic cooking, culinary nutrition has emerged as a priority for research and education.
Rachael Camp +4 more
wiley +1 more source
Growing Healthy Hearts: a pilot randomized controlled trial of a digitally delivered gardening, cooking, and Dietary Approaches to Stop Hypertension (DASH) diet intervention for adults with cardiovascular risk factors. [PDF]
Veldheer S +11 more
europepmc +1 more source
This is one possible vegetable garden plan for a family of five. Below are the estimated costs for seeds, transplants, and fertilizer. These vegetables will supply to total vegetable needs (including canning, freezing and storing for a family of five for
Oregon State University. Extension Service
core
Co‐Benefits of Nutrition Interventions: A Systematic Review
ABSTRACT Introduction Nutrition interventions aim to improve dietary quality and enhance health. They can also result in broader co‐benefits, including social, educational, and environmental outcomes. However, these co‐benefits remain under‐quantified.
Phuong Nguyen +9 more
wiley +1 more source

