Results 211 to 220 of about 65,949 (262)

Nano-pumice derived from pumice mine waste as a low-cost electrode catalyst for microbial fuel cell treating edible vegetable oil refinery wastewater for bioenergy generation and reuse. [PDF]

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Eslami F   +8 more
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Fluorescence of Vegetable Oils:  Olive Oils

Journal of Agricultural and Food Chemistry, 2005
Fluorescence spectra of undiluted extra virgin olive oil obtained with the traditional setup (right-angle fluorescence) show considerable artifacts and deformations due to self-absorption phenomena, even when the spectra are corrected for inner filter effects. On the other side, front-face fluorescence spectra are much less affected by self-absorption.
ZANDOMENEGHI, MAURIZIO   +2 more
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Allergens in vegetable oils

Journal of Allergy, 1955
Abstract Serial intracutaneous injections of chemically pure, synthetic glyceryl trioleate (triolein) lead to the same allergic reactions as vegetable oils. The sensitization by natural vegetable oils can be attributed to fatty acid triglycerides and not to impurities. This sensitization is not accompanied by a rise of the blood eosinophils.
A F, ESSELLIER   +3 more
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Vegetable Oils

2013
Vegetable oils under a protected designation of origin (PDO) are highly susceptible to fraud. Therefore, in order to protect the producers, inform the consumers and contribute to the maintenance of a high quality within the sector, huge efforts have been made to discover analytical strategies to verify the authenticity of PDO vegetable oils. Due to its
Tres, Alba   +2 more
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Vegetable Oil-Biorefinery

2017
Conventional vegetable oil mills are complex plants, processing oil, fruits, or seeds to vegetable fats and oils of high quality and predefined properties. Nearly all by-products are used. However, most of the high valuable plant substances occurring in oil fruits or seeds besides the oil are used only in low price applications (proteins as animal ...
Frank, Pudel, Sebastian, Wiesen
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Lactones in autoxidized vegetable oils

Journal of the American Oil Chemists' Society, 1967
AbstractIt was demonstrated that bothgamma anddelta saturated lactones are present in highly peroxidized vegetable oils. In the oils which were investigated thegamma isomers are predominant. Additional lactones also form when the hydroperoxides are reduced.
J A, Fioriti, V, Krampl, R J, Sims
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PALATABLE VEGETABLE-OIL MILK

Journal of the American Medical Association, 1960
Because of the widespread use of diets low in saturated fats, many patients are restricted to the use of skim milk as a substitute for whole milk. Many of these same patients are instructed to take vegetable oil as a substitute for animal fat. The following recipe for a vegetable-oil milk was devised to meet the foregoing requirements and to provide ...
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Miscellaneous Additives and Vegetable Oils

1997
Friction modifiers or friction reducers have been established for several years. Originally the application was for gear oils, transmission fluids, slideway lubricants (for elimination of stick-slip from slideways) and multipurpose tractor fluids for wet brakes, etc., in fact anywhere where controlled movement is required.
J. Crawford, A. Psaila, S. T. Orszulik
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Detection of Phytonadione in Vegetable Oil

Journal of Pharmaceutical Sciences, 1982
A simple detection test for phytonadione (vitamin K1) in vegetable oil is presented. A saturated sodium ethoxide solution was used to saponify vegetable oil and react with the freed phytonadione to form a blue compound. The specificity and mechanism of the colored compound formation is discussed.
openaire   +2 more sources

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