Results 21 to 30 of about 66,669 (262)
Jurnal Agripet, 2016 . A study on the use vegetable oil as energy source in diet to decrease cholestrol concentration of quail egg conducted at exprimental Farm-Syiah Kuala University.
Cut Aida Fitri, Zulfan Zulfan
doaj +1 more source
Journal of Innovative Transportation, 2021 In this study, the effects of oils obtained from vegetable products on the physical, mechanical and hydrophobic properties of bitumen were investigated. Within the scope of the study, six different vegetable oils were used for bitumen modification: hemp ...
Sercan Serin, Sümeyye Elif Demirezer
doaj +1 more source
Seeds of Zizyphus lotus: In Vivo Healing Properties of the Vegetable Oil
The Scientific World Journal, 2020 The present study has been undertaken in order to highlight the healing effect of Zizyphus lotus vegetable oil. The seeds of this plant contain an oil rate of 30%.
C. Rais +7 more
doaj +1 more source
Advanced Functional Materials, EarlyView.A novel oil–water selective conformance control agent, MPRP, is prepared via hydrophilic grafting and mechanical granulation. MPRP uniformly disperses in water, cohesively expands upon aging, and readily dissolves in the oil phase. During conformance control, it selectively aggregates in water channeling pathways to form effective plugs without ...
Guang Zhao +6 more
wiley +1 more source
Fuel CommunicationsThis study delves into the combustion characteristics of diesel-vegetable oil blends using an industrial fuel burner, shedding light on essential factors that impact the viability of these alternative fuels in industrial applications.
Oluwaseyi O. Alabi +4 more
doaj +1 more source
Mono‐Material Polydisulfides for Pressure Sensitive Adhesive Tapes With Closed‐Loop Recyclability
Advanced Functional Materials, EarlyView.A high‐performance pressure‐sensitive adhesive (PSA) tape is developed where both the adhesive layer and plastic backing layer can be recycled back to monomer in a closed‐loop cycle. Both layers of the tape are composed of analogous polydisulfide copolymers using only two unique monomers, thus giving it a mono‐material design and enabling recycling of ...
Woojung Ham +3 more
wiley +1 more source
Production of Functional Ternary Vegetable Oil Blends Suitable for Dietary and Therapeutic Purposes [PDF]
Journal of Food and Dairy SciencesCold-pressed vegetable oils are increasingly in demand owing to their superior nutritional quality and health benefits. This investigation aimed to develop functional ternary vegetable oil blends that enhance nutritional, physiochemical, and therapeutic ...
A. Abdel-Naem +3 more
doaj +1 more source
Molecules, 2020 The consumption of vegetable oil is an important way for the body to obtain tocols. However, the impact of oil types and grades on the tocopherol and tocotrienol contents in vegetable oils is unclear.
Yunqi Wen +4 more
doaj +1 more source
Thermal Degradation of Vegetable Oils
Foods, 2023 Vegetable oils provide lipids and nutrition and provide foods with a desirable flavor, color, and crispy texture when used to prepare fried foods. However, the oil quality is degraded at elevated temperatures, and thus must be examined frequently because of the damage to human health.
Yi-Hsiou Tsai +4 more
openaire +3 more sources
Polyphenol‐Inspired Materials for Agricultural Applications
Advanced Materials, EarlyView.This review outlines the use of polyphenol‐inspired materials for sustainable agriculture, highlighting their molecular design, interfacial assembly, structure–property relationships, and prospects toward precision agriculture, climate resilience, ecosystem protection, and circular bioeconomy strategies.
Haofu Liu +8 more
wiley +1 more source