Results 151 to 160 of about 1,442,373 (300)

Improved Analysis and Characterization of Brominated Vegetable Oil in Multiple Beverages Using LC-MS/MS and LC-HRMS. [PDF]

J Agric Food Chem
Rafson JP, Beekman CR, Carlos K.
europepmc   +1 more source

Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications

Food Chemistry International, EarlyView.
Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav, Mazia Ahmed, Unaiza Iqbal, Pinki Saini   +3 more
wiley   +1 more source

Extraction of Vegetable oil from <i>Acrocomia aculeata</i> Kernels for the Development of Corrosion Inhibitors. [PDF]

ACS Omega
Ramírez-Estrada A, Mena-Cervantes VY, Elizalde-Martínez I, Aguilar-Aguilar FA, Pineda-Flores G, Hernández-Ramos LF, González-Espinosa MA, Martínez-Castro LR, Hernández-Altamirano R.   +8 more
europepmc   +1 more source

Impact of high temperature processing and heating duration on fatty acid composition and trans fatty acid formation in seven cold‐pressed and five refined vegetable oils

Food Biomacromolecules, EarlyView.
Abstract Edible oils are essential dietary constituents that contribute as energy source, fatty acids and medium for fat‐soluble vitamins. High temperature during frying induces changes in the fatty acid profile of edible oils. The primary aim of this study is to investigate the influence of high temperature (230 ± 5°C) and duration of heating (0, 1, 2
Nandipeta Venkatesh, V. S. S. Prasad, R. Ananthan   +2 more
wiley   +1 more source

Vegetable Oil-Based Materials for Drug Delivery Systems and Wound Dressings. [PDF]

Macromol Biosci
Favre LM, Masurier N, Aubert-Pouëssel A.   +2 more
europepmc   +1 more source

Eggshell powder as a calcium source in Premna microphylla Turcz. polysaccharide–mung bean starch gels: Toward dysphagia‐friendly food boluses

Food Biomacromolecules, EarlyView.
Eggshell powder strengthens Premna microphylla Turcz. polysaccharide–mung bean starch gels through noncovalent interactions, producing calcium‐fortified dysphagia food boluses with tunable texture and International Dysphagia Diet Standardization Initiative Level 6–7 suitability.
Weidong Zhang, Liyuan Rong, Weiqi Fei, Jiaruo Hu, Huiliang Wen, Jianhua Xie   +5 more
wiley   +1 more source

Vegetable-Oil-Loaded Microcapsules for Self-Healing Polyurethane Coatings. [PDF]

Polymers (Basel)
Avdeliodi E, Derizioti S, Papadopoulou I, Arvaniti A, Krassa K, Kalogianni EP, Kallitsis JK, Bokias G.   +7 more
europepmc   +1 more source

Self-Healing Oxalamide Organogelators of Vegetable Oil. [PDF]

Gels, 2023
Vujičić NŠ, Sajko JS, Brkljačić L, Radošević P, Jerić I, Kurečić I.   +5 more
europepmc   +1 more source

Alternative protein sources: Extraction, modification and strategies for developing sustainable high‐quality food products

Food Biomacromolecules, EarlyView.
Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran, Baskaran Nagarethinam, Sunil Chikkaballapur Krishnappa, Chandrasekar Veerapandian, Ashish Rawson   +4 more
wiley   +1 more source

Basil and Cinnamon Essential Oils Improve Oxidative Stability and Fatty Acid Composition of Vegetable Oil Blends During Deep-Frying. [PDF]

Foods
Ly TT, Vinh PT, Yang L, Sun G.
europepmc   +1 more source