Results 31 to 40 of about 65,949 (262)
Jurnal Agripet, 2016 . A study on the use vegetable oil as energy source in diet to decrease cholestrol concentration of quail egg conducted at exprimental Farm-Syiah Kuala University.
Cut Aida Fitri, Zulfan Zulfan
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Journal of Innovative Transportation, 2021 In this study, the effects of oils obtained from vegetable products on the physical, mechanical and hydrophobic properties of bitumen were investigated. Within the scope of the study, six different vegetable oils were used for bitumen modification: hemp ...
Sercan Serin, Sümeyye Elif Demirezer
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Seeds of Zizyphus lotus: In Vivo Healing Properties of the Vegetable Oil
The Scientific World Journal, 2020 The present study has been undertaken in order to highlight the healing effect of Zizyphus lotus vegetable oil. The seeds of this plant contain an oil rate of 30%.
C. Rais +7 more
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Thermal Degradation of Vegetable Oils
Foods, 2023 Vegetable oils provide lipids and nutrition and provide foods with a desirable flavor, color, and crispy texture when used to prepare fried foods. However, the oil quality is degraded at elevated temperatures, and thus must be examined frequently because of the damage to human health.
Yi-Hsiou Tsai +4 more
openaire +3 more sources
Advanced Functional Materials, EarlyView.A novel oil–water selective conformance control agent, MPRP, is prepared via hydrophilic grafting and mechanical granulation. MPRP uniformly disperses in water, cohesively expands upon aging, and readily dissolves in the oil phase. During conformance control, it selectively aggregates in water channeling pathways to form effective plugs without ...
Guang Zhao +6 more
wiley +1 more source
Production of Functional Ternary Vegetable Oil Blends Suitable for Dietary and Therapeutic Purposes [PDF]
Journal of Food and Dairy SciencesCold-pressed vegetable oils are increasingly in demand owing to their superior nutritional quality and health benefits. This investigation aimed to develop functional ternary vegetable oil blends that enhance nutritional, physiochemical, and therapeutic ...
A. Abdel-Naem +3 more
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Molecules, 2020 The consumption of vegetable oil is an important way for the body to obtain tocols. However, the impact of oil types and grades on the tocopherol and tocotrienol contents in vegetable oils is unclear.
Yunqi Wen +4 more
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Evolution of OLED Lamination Technology With Development of Display Form Factors
Advanced Materials Technologies, EarlyView.This review evaluates the evolution of organic light‐emitting diode (OLED) lamination technologies alongside advancing display form factors. It contrasts optically clear adhesives and resins, highlighting uniformity control for rigid screens, bubble‐free optimization for bended architectures, and visible‐light curing for foldable layers.
Kwan‐Young Han, Ji‐Hoon Park
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Fuel CommunicationsThis study delves into the combustion characteristics of diesel-vegetable oil blends using an industrial fuel burner, shedding light on essential factors that impact the viability of these alternative fuels in industrial applications.
Oluwaseyi O. Alabi +4 more
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Advanced Robotics Research, EarlyView.Edible robotics is an emerging field that leverages edible materials to construct robotic systems. This study presents a method to create thin, lightweight, yet powerful edible soft actuators, namely edible pouch motors. The successful operation of these edible actuators and grippers renders their potential to advance future developments in edible ...
Keigo Takahashi +3 more
wiley +1 more source