Results 241 to 250 of about 1,435,392 (300)

Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa, Zein Kallas, Laura López‐Mas, Cristina Alamprese, Silvia Contiero, Ingrid Aguiló‐Aguayo   +5 more
wiley   +1 more source

Assessing the Fortification Quality of Refined Vegetable Oil with Vitamin A, Wheat Flour with Iron, and Salt with Iodine: Findings from a Market Assessment in Senegal, West Africa. [PDF]

Curr Dev Nutr
Faye MH, Diémé MA, Nkhoma PM, Diouf A, Panagides D, Badiane A, Tsang BL, Mama OM, De Souza MA, Dossou NI.   +9 more
europepmc   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Strategic Use of Vegetable Oil for Mass Production of 5-Hydroxyvalerate-Containing Polyhydroxyalkanoate from δ-Valerolactone by Engineered Cupriavidus necator. [PDF]

Polymers (Basel)
Oh SJ, Shin Y, Oh J, Kim S, Lee Y, Choi S, Lim G, Joo JC, Jeon JM, Yoon JJ, Bhatia SK, Ahn J, Kim HT, Yang YH.   +13 more
europepmc   +1 more source

Breaking polyphenol–polysaccharide interactions: the promising role of natural deep eutectic solvents

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Food processing generates substantial amounts of byproducts rich in valuable bioactive compounds, particularly polyphenols, known for their antioxidant, anti‐UV, and antimicrobial properties. These molecules hold great potential in sectors such as food, cosmetics, and pharmaceuticals.
Paul Sauvetes, Nathalie Gontard, Chahinez Aouf   +2 more
wiley   +1 more source

Valorization of Kraft Lignins from Different Poplar Genotypes as Vegetable Oil Structuring Agents via Electrospinning for Biolubricant Applications. [PDF]

ACS Sustain Chem Eng
Rubio-Valle JF, Valencia C, Sánchez-Carrillo MC, Martín-Alfonso JE, Franco JM.   +4 more
europepmc   +1 more source

Yield, Physicochemical Properties, and Fatty Acid Profile of Vegetable Oil Extracted From Seed Coats of Strychnos pungens Soler. Fruits Collected in Chikomba, Zimbabwe. [PDF]

J Lipids
Zimudzi C, Zharare GE.
europepmc   +1 more source

A review on vegetable oil-based non isocyanate polyurethane: towards a greener and sustainable production route. [PDF]

RSC Adv
Rayung M, Ghani NA, Hasanudin N.
europepmc   +1 more source

Identification of Oil-Loving Cupriavidus necator BM3-1 for Polyhydroxyalkanoate Production and Assessing Contribution of Exopolysaccharide for Vegetable Oil Utilization. [PDF]

Polymers (Basel)
Shin Y, Kim HJ, Choi TR, Oh SJ, Kim S, Lee Y, Choi S, Oh J, Kim SY, Lee YS, Choi YH, Bhatia SK, Yang YH.   +12 more
europepmc   +1 more source

Kinetics and Optimization Studies of Controlled 5-Fluorouracil Release from Graphene Oxide Incorporated Vegetable Oil-Based Polyurethane Composite Film. [PDF]

ACS Omega
Kahraman E, Hayri-Senel T, Nasun-Saygili G.   +2 more
europepmc   +1 more source