Results 121 to 130 of about 65,949 (262)

Gut microbiota shifts and short‐chain fatty acids alterations in pediatric epilepsy patients on a Mediterranean ketogenic diet

Epileptic Disorders, EarlyView.
Abstract Objective The olive oil–based Mediterranean ketogenic diet (MedKD) may support patients with drug‐resistant epilepsy (DRE) or neurometabolic disorders by integrating ketogenic therapy with the cardiometabolic and neuroprotective advantages of the Mediterranean diet.
Sofia Zouganeli, Evdokia K. Mitsou, Mary Yannakoulia, Evangelia Intze, Konstantinos C. Mountzouris, Smaragdi Fessatou, Achilleas Attilakos, Adamantini Kyriacou, Argyrios Dinopoulos   +8 more
wiley   +1 more source

Formulation Optimization, Multi-Component Compounding Mechanisms, and Regeneration Insights of a Waste Vegetable Oil-Based Bitumen Regenerant. [PDF]

Materials (Basel)
Zhao T, Zhang Z, Lu C, Lu W, Liu Z, Zhu S.   +5 more
europepmc   +1 more source

Microbial Interventions in Processing of Plant Based Proteins: Unlocking Extraction Dynamics and Functionality for Human Health

Food Bioengineering, EarlyView.
Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha, Mitali Madhumita, Dharmender Kumar, Pramod Kumar Prabhakar   +3 more
wiley   +1 more source

Vegetable-Oil-Loaded Microcapsules for Self-Healing Polyurethane Coatings. [PDF]

Polymers (Basel)
Avdeliodi E, Derizioti S, Papadopoulou I, Arvaniti A, Krassa K, Kalogianni EP, Kallitsis JK, Bokias G.   +7 more
europepmc   +1 more source

Characterization of Cantaloupe, Grape, Pumpkin, and Tomato Seed Oils From Xinjiang: Oxidative Stability, Volatile‐Compound Analysis, and Sensory Evaluation

Food Chemistry International, EarlyView.
This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan, Zhanglian Chen, Hongbin Wu, Wenyu Liu, Changqing Wei   +4 more
wiley   +1 more source

A chamber study of respiratory and autonomic responses to hydrotreated vegetable oil exhaust using ECG-derived respiration. [PDF]

Front Physiol
Abdollahpur M, Gren L, Dierschke K, Stockfelt L, Wierzbicka A, Sandberg F.   +5 more
europepmc   +1 more source

Nutritional, Functional, and Anti‐Hypercholesterolemic Properties of Sourdough Breads From Unripe Plantain, Tiger Nut, and Fenugreek Flours

Food Chemistry International, EarlyView.
Composite sourdough breads were developed from blends of unripe plantain, tiger nut, and fenugreek flours. Optimized formulations improved pasting stability and enhanced texture, producing softer more elastic crumbs. The enriched breads contained higher dietary fiber and bioactive compounds, and significantly reduced serum cholesterol markers ...
Mary T. Ademosun, Olufunmilayo S. Omoba, Ganiyu Oboh, Adedamola I. Akinyede, Rukayat O. Awolola   +4 more
wiley   +1 more source

Development of an HPLC-PDA-based analytical method for quantifying thiodipropionic acid in vegetable oil. [PDF]

Food Chem X
Cho GH, Oh G, Fu X, Im JH, Lim JS, Kim MH, Seong YS, Song TW, Wei S, Fu X, Choi SI, Lee OH.   +11 more
europepmc   +1 more source

Strategies for Identification and Mitigation of Sanguinarine in Mustard Oil Adulterated by Argemone—A Comprehensive Review

Food Chemistry International, EarlyView.
Sanguinarine, a toxic alkaloid present in argemone, can lead to epidemic dropsy or chronic diseases through DNA intercalation and immune system suppression. Regulatory efforts face challenges due to economic motivations for adulteration as well as technical, social, and infrastructure barriers.
Gururaj Pejavara Narayana, Subhangi Panigrahi, Suresh Kumar Kalakandan, Hema Vincent, Ashish Rawson   +4 more
wiley   +1 more source

Predictive mechanistic modelling of vegetable oil autoxidation using a parametrised kinetic network. [PDF]

Curr Res Food Sci
Boerkamp VJP, Nguyen KA, Vincken JP, van Duynhoven JPM, Hennebelle M.   +4 more
europepmc   +1 more source