Results 51 to 60 of about 65,949 (262)
Energies, 2017 The insulating performance of oil is vulnerable to particles especially the conductive particles. This paper investigated the influence of copper particles of micrometer size on the breakdown strength and frequency-dependent properties of vegetable oil ...
Jing Zhang +4 more
doaj +1 more source
Determination of Fat – Soluble Vitamins and Natural Antioxidants in Seventeen Vegetable Oils [PDF]
Journal of Food and Dairy Sciences, 2017 The fat – soluble vitamins (A, D, E and K) and the most natural antioxidants ( T.polyphenols, tocopherols, chlorophylls, carotenoids, δ – oryzanol, phenolic and flavonoid compounds) of seventeen vegetable oils (olive, corn crystal, corn lecuir ...
Enaam Mohamed, Nahed Atta
doaj +1 more source
RECYCLİNG OF WASTE VEGETABLE OİLS
Bartın University International Journal of Natural and Applied Sciences, 2022 With the increasing fast-paced consumption culture in the world, our resources are rapidly decreasing, and environmental pollution is increasing with the unconscious release of used products to nature. With the decrease in resources, the issue of raw material supply emerges as a serious problem. Among the products used, the most harmful products to the
ACHYLOV, Ayly, KAYGIN, Bülent
openaire +2 more sources
Sustainable Productivity Growth in Agriculture: The Role of Shifts in R&D Investments and Technology
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT The objective of the paper is to evaluate the long‐term prospects of sustainable productivity growth linked to plausible assumptions on public agricultural R&D investments as the key productivity driver. Second, it investigates the role of changing R&D focus from yield maximization to input saving technologies (fertilizers and pesticides). The
Zuzana Smeets Křístková +4 more
wiley +1 more source
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT This study investigates the impact of geographical indication (GI) certification on the export performance of Turkish agri‐food products by analyzing both trade volume and unit value dynamics. Drawing on monthly data from 2000 to 2024 across 22 GI‐certified products, the research employs product‐level regressions, fixed‐effects panel models ...
Ihlas Sovbetov, Muge Burcu Ozdemir
wiley +1 more source
Friction, 2020 The emergence of vegetable oil as a promising alternative lubricant in the tribological application space has fueled research for making these oils as useful as mineral oils.
Nisha Ranjan +3 more
doaj +1 more source
The Role of Areca catechu Extract on Decreasing Viscosity of Vegetable Oils
The Scientific World Journal, 2021 The direct use of vegetable oil is constrained by vegetable oils’ viscosity, which is relatively high. Therefore, this study discusses reducing the vegetable oils viscosity molecularly, using natural additives of Areca extract.
Wardoyo +3 more
doaj +1 more source
Assessing Household Welfare in Response to Rising Food Prices in The Gambia
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT This study examines how rising food prices affected household welfare in The Gambia using nationally representative data from the 2015/16 Integrated Household Survey (IHS‐3). The analysis reflects household consumption behavior and market conditions prevailing during that period and provides a structural benchmark for understanding ...
Roger Vorsah +3 more
wiley +1 more source
Jurnal Manajemen & Agribisnis, 2019 This research specifically analyzed the market integration and transmission of Indonesian palm oil prices in the world vegetable oil market. The analysis using the Threshold Vector Error Correction Model approach was based on time series on the palm oil,
Wanti Fitrianti +3 more
doaj +1 more source
The Cost of a Nutritious Diet in Cafeterias: Evidence From US Military Dining Facilities
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Providing nutritious meals in institutional settings with financial constraints, such as military dining facilities, is challenging. The US Department of War (DoW) and US Department of Agriculture (USDA) collaborated to modernize the Basic Daily Food Allowance (BDFA) using an optimization model that incorporates service members' consumption ...
Linlin Fan +8 more
wiley +1 more source