Results 41 to 50 of about 1,435,392 (300)
Advanced Functional Materials, EarlyView.A novel oil–water selective conformance control agent, MPRP, is prepared via hydrophilic grafting and mechanical granulation. MPRP uniformly disperses in water, cohesively expands upon aging, and readily dissolves in the oil phase. During conformance control, it selectively aggregates in water channeling pathways to form effective plugs without ...
Guang Zhao +6 more
wiley +1 more source
Production of Functional Ternary Vegetable Oil Blends Suitable for Dietary and Therapeutic Purposes [PDF]
Journal of Food and Dairy SciencesCold-pressed vegetable oils are increasingly in demand owing to their superior nutritional quality and health benefits. This investigation aimed to develop functional ternary vegetable oil blends that enhance nutritional, physiochemical, and therapeutic ...
A. Abdel-Naem +3 more
doaj +1 more source
Mono‐Material Polydisulfides for Pressure Sensitive Adhesive Tapes With Closed‐Loop Recyclability
Advanced Functional Materials, EarlyView.A high‐performance pressure‐sensitive adhesive (PSA) tape is developed where both the adhesive layer and plastic backing layer can be recycled back to monomer in a closed‐loop cycle. Both layers of the tape are composed of analogous polydisulfide copolymers using only two unique monomers, thus giving it a mono‐material design and enabling recycling of ...
Woojung Ham +3 more
wiley +1 more source
Engineering, 2018 Global demand for vegetable oil is anticipated to double by 2030. The current vegetable oil production platforms, including oil palm and temperate oilseeds, are unlikely to produce such an expansion.
Xiao-Yu Xu +4 more
doaj +1 more source
Molecules, 2020 The consumption of vegetable oil is an important way for the body to obtain tocols. However, the impact of oil types and grades on the tocopherol and tocotrienol contents in vegetable oils is unclear.
Yunqi Wen +4 more
doaj +1 more source
Thermal Degradation of Vegetable Oils
Foods, 2023 Vegetable oils provide lipids and nutrition and provide foods with a desirable flavor, color, and crispy texture when used to prepare fried foods. However, the oil quality is degraded at elevated temperatures, and thus must be examined frequently because of the damage to human health.
Yi-Hsiou Tsai +4 more
openaire +3 more sources
Acetoacetates Derived From Vegetable Oils: A Platform for Tailor‐Made Vinylogous Urethane Foams
Advanced Functional Materials, EarlyView.A renewable vegetable oil is converted into acetoacetate‐functionalized precursors for the preparation of catalyst‐free vinylogous urethane foams. Room‐temperature foaming with n‐pentane generates lightweight cellular materials, while the choice of amine enables control over foam structure and mechanical properties.
Krzysztof Polaczek +8 more
wiley +1 more source
Fuel CommunicationsThis study delves into the combustion characteristics of diesel-vegetable oil blends using an industrial fuel burner, shedding light on essential factors that impact the viability of these alternative fuels in industrial applications.
Oluwaseyi O. Alabi +4 more
doaj +1 more source
Energies, 2018 Vegetable insulating oil may replace the mineral insulating oil used in large power transformers due to its extraordinary biodegradability and fire resistance.
Yachao Wang +4 more
doaj +1 more source
Polyphenol‐Inspired Materials for Agricultural Applications
Advanced Materials, EarlyView.This review outlines the use of polyphenol‐inspired materials for sustainable agriculture, highlighting their molecular design, interfacial assembly, structure–property relationships, and prospects toward precision agriculture, climate resilience, ecosystem protection, and circular bioeconomy strategies.
Haofu Liu +8 more
wiley +1 more source