Fucoidan–Vegetable Oil Emulsion Applied to Myosin of Silver Carp: Effect on Protein Conformation and Heat-Induced Gel Properties [PDF]
FoodsHow to improve the gel properties of protein has become a research focus in the field of seafood processing. In this paper, a fucoidan (FU)–vegetable oil emulsion was prepared, and the mechanism behind the effect of emulsion on protein conformation and ...
Wei Wang, Lijuan Yan, Shumin Yi
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Evaluation of Properties and use of waste vegetable oil (WVO), pure vegetable oils and standard diesel as used in a compression ignition engine [PDF]
, 2010 This work aims to investigate the viability of using vegetable oils and waste oils a an alternative to or additive to basic diesel fuel. Rapeseed oil, sunflower oil and waste cooking oils was used to manufacture bio-diesel oil by the transesterification ...
Abuhabaya, Abdullah +2 more
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Comparison of 37 Fatty Acids and Squalene in Walnut Oil and Common Vegetable Oils
Shipin gongye ke-ji, 2022 To explore the difference of nutritional value between walnut oil and soybean oil, sesame oil, corn germ oil and other common vegetable oils. The content of 37 fatty acids and squalene in four vegetable oils were determined by the gas-mass spectrometry ...
Chun’ai JIN +5 more
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Shipin gongye ke-ji, 2022 On the basis of sensory scoring, color difference and texture of the optimal amount of vegetable oil to be added to 3%, compositions of volatile flavor compounds in Lateolabrax japonicus fish floss during frying process with three kinds of vegetable oils
Yuming HUO +5 more
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Impact of ultrasonic treatment process on pour point of vegetable oils based liquid insulation
Ultrasonics Sonochemistry, 2021 This study presents an application of ultrasonic technology in the high voltage liquid insulation domain towards the reduction of pour point of vegetable oil samples for the utilization of vegetable oils as liquid insulation in cold climate areas on ...
Bakrutheen Moosasait +1 more
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Case Studies in Chemical and Environmental Engineering, 2023 Contamination of water and soils by oil is becoming one of the most dangerous pollution problem to handle due to oil toxicity to aquatic organisms, degradation of soil quality and effect on human health.
Cornelius Tsamo +3 more
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Colorimetric Determination of Peroxidation Values of Edible Pure Vegetable Oil by Using Fe3O4@COOH Nanozyme [PDF]
Shipin Kexue, 2023 A colorimetric method for the determination of the peroxide value (POV) of edible vegetable oils was established based on the peroxidase-like catalytic activity of Fe3O4@COOH nanoenzyme. For five edible vegetable oils (corn oil, peanut oil, sunflower oil,
LI Xin, LUO Lei, XIONG Yingzi, WANG Ling, LI Maiquan, LIU Xia
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Investigation of edible vegetable oil consumption among residents in Beijing in 2020
Zhongguo shipin weisheng zazhi, 2023 ObjectiveThis study aimed to provide evidence for the consumption of vegetable oil to promote a healthy lifestyle. The consumption status of different types of vegetable oil and the influencing factors were investigated through a survey of edible ...
WANG Kunlun +7 more
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AN ECONOMICAL STUDY OF FACTORS AFFECTED THE EGYPTIAN IMPORTS FROOMM FaD VEGETABLE OILS [PDF]
Journal of Agricultural Economics and Social Sciences, 2002 The objective of this study is to determine the most important affected factors of the Egyptian imports from food vegetable oils, such as cotton seed oil, Groundnut oil, Mize germ oil, olive oil, palm oil, Sesame seed oil, soybean oil and sunflower ...
M. Soliman,
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Performance and emissions of compression ignition engines using waste cooked oil as fuel [PDF]
, 2010 Public and Government concern about environmental pollution and the high price of petroleum products have forced the development of alternative fuels for automotive applications.
Algasim, Hamad, Fieldhouse, John D.
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