Results 191 to 200 of about 2,224,803 (335)

Production and characterization of ecological fire starter from sawdust and vegetable oil. [PDF]

Heliyon, 2023
Ezéchiel K, Joel TK, Soulouknga MH, Roger DD.   +3 more
europepmc   +1 more source

Hydrogenated Vegetable Oil [PDF]

, 2021
openaire   +1 more source

A Nutritional Paradigm to Impede Cataract Initiation: A Narrative Review of Emerging Perspective on Nutraceuticals

Future Postharvest and Food, EarlyView.
By lowering oxidative stress and lens protein aggregation, nutraceuticals enriched with antioxidants may reduce the development of senile cataracts, demonstrating their potential as supplemental, non‐pharmacological cataract preventive methods. ABSTRACT This review explores the emerging evidence to accommodate the developing requirement of non ...
Moubani Dutta, Sankhajyoti Saha, Agnihiya Bosu   +2 more
wiley   +1 more source

Combined Effects of Vegetable Oil-, Micronutrient-, and Activated Flavonoid-Based Biostimulants on Photosynthesis, Nematode Suppression, and Fruit Quality of Cucumber (Cucumis sativus L.). [PDF]

Plants (Basel)
Ouzounidou G, Antaraki NS, Anagnostou A, Daskas G, Adamakis ID.   +4 more
europepmc   +1 more source

Sustainable utilization of the vegetable oil manufacturing waste product in the formulation of eco-friendly emulsifiable cutting fluids. [PDF]

Sci Rep, 2023
Hassan T, Kandeel EM, Taher MS, Badr EE, El-Tabei AS.   +4 more
europepmc   +1 more source

Micro and Nanoencapsulation of Omega‐3 Fatty Acids: Functional Applications and Future Perspectives in Food Systems

Food Safety and Health, EarlyView.
Whey protein‐based microencapsulation for omega‐3 PUFA delivery in food systems. Objective: Enhance oxidative stability & bioavailability of omega‐3 PUFAs using whey protein as an encapsulating agent. Current methods: Spray drying & coacervation—effective but limited by heat sensitivity and encapsulation efficiency. Emerging technologies: Electrospray &
Jihan M. Kassem, Fadwa W. Abdulqahar, Ahmed A. Zaky, Mohamed Said Boulkrane, Aya Darwish, Amr Farouk, Beraat Ozçelik, Osama Magouz, Xueming Liu, Tamer M. El‐Messery   +9 more
wiley   +1 more source

Fully hydrogenated vegetable oil-based non-dairy creamer intake impairs athletic performance in mice: serum metabolomics and intestinal microbiota analyses. [PDF]

Front Nutr
Xu SQ, Gong W, Li J, Qin W, Dang X, Yu Y, Chung DH.   +6 more
europepmc   +1 more source

Environmentally Friendly Strategies for Formulating Vegetable Oil-Based Nanoparticles for Anticancer Medicine. [PDF]

Pharmaceutics, 2023
Freire N, Barbosa RM, García-Villén F, Viseras C, Perioli L, Fialho R, Albuquerque E.   +6 more
europepmc   +1 more source

Guidelines for Sample Preparation and Stable Isotope Analysis of Food for Traceability Studies

Food Safety and Health, EarlyView.
This workflow illustrates sample preparation and analysis steps in stable isotope ratio mass spectrometer (IRMS) for food traceability. It emphasizes standardized preparation, encapsulation, calibration, and quality control to ensure accurate, comparable isotope data critical for verifying food origin and authenticity across complex supply chains ...
Bayan Nuralykyzy, Syed Abdul Wadood, Jing Nie, Hanyi Mei, Shengzhi Shao, Yongzhi Zhang, Chunlin Li, Yuwei Yuan, Karyne M. Rogers   +8 more
wiley   +1 more source

Effect of Carbon-Carbon Double Bond Content on the Final Properties of Stereolithography 3D-Printed Parts from Vegetable Oil-Based, Acrylated Resins. [PDF]

ACS Omega
Adeyera JA, Conti Silva JA, Kardel K, Quirino RL.   +3 more
europepmc   +1 more source