Results 41 to 50 of about 1,442,373 (300)

Molecular Atlas of Key Food Odorants Reveals Mixture‐Level Organization and Enables Generative Aroma Design

open access: yesAdvanced Science, EarlyView.
KFO‐Atlas reveals how real‐world aromas are organized as structured mixtures rather than individual molecules. Building on these principles, KFO‐Gen, a generative AI framework, designs perceptually valid aroma formulations and reconstructs meat‐like aromas exclusively from plant‐derived odorants, providing a foundation for mixture‐level studies and AI ...
Jingzhi Zhang   +5 more
wiley   +1 more source

Development Status, Challenges, and Prospects of Edible Vegetable Oil Industry from the Perspective of Food Security

open access: yesLiang you shipin ke-ji
The development of edible vegetable oil is related to food security and people’s quality of life. Literature research method was adopted in this research to analyze the policy and economic environments of edible vegetable oil industry, and on this basis,
YANG Wen-guang   +2 more
doaj   +1 more source

Beyond Conventional: A Review of Phytochemical‐Hydrogel Systems Enhanced by AI and 3D Printing for Chronic Wound Management

open access: yesAdvanced Science, EarlyView.
This review systematically bridges chronic wound pathology with natural phytochemical hydrogel therapeutics. A pathology‐to‐phytochemical mechanistic mapping framework is established, linking specific wound hallmarks to targeted phytochemical interventions.
Yitao Zhou   +8 more
wiley   +1 more source

Investigation of the effect of experimental conditions on the composition of biodiesel obtained from waste cooking oil [PDF]

open access: yes, 2012
As well as its known diesel is very essential in daily life. Most of the transports need fuel to operate because fuels give required energy to activate the motor system when they are burned.
Berkay, Canel
core   +1 more source

Research trends on the extraction of vegetable oil by aqueous enzymatic method

open access: yesShipin yu jixie
Currently, vegetable oil is extracted by pressing method, solvent leaching method and aqueous enzymatic method. The aqueous enzymatic method has the advantages of high oil extraction rate, simple process and good oil quality compared with the pressing ...
GUAN Mengzhen, CHEN Fusheng, ZHAO Yuhui
doaj   +1 more source

Influence of Copper Particles on Breakdown Voltage and Frequency-Dependent Dielectric Property of Vegetable Insulating Oil

open access: yesEnergies, 2017
The insulating performance of oil is vulnerable to particles especially the conductive particles. This paper investigated the influence of copper particles of micrometer size on the breakdown strength and frequency-dependent properties of vegetable oil ...
Jing Zhang   +4 more
doaj   +1 more source

Utilization of TiO2/gC3N4 nanoadditive to boost oxidative properties of vegetable oil for tribological application

open access: yesFriction, 2020
The emergence of vegetable oil as a promising alternative lubricant in the tribological application space has fueled research for making these oils as useful as mineral oils.
Nisha Ranjan   +3 more
doaj   +1 more source

Gut Microbial Topology and Metabolic Signatures Associated With Colorectal Neoplasia

open access: yesAdvanced Science, EarlyView.
The gut microbiota organizes into two robust association patterns linked to colorectal neoplasia risk. Topological shifts in microbial networks are associated with metabolite alterations and may shape host responses during disease development. ABSTRACT Alterations of gut microbial communities impact health.
Kai Song   +13 more
wiley   +1 more source

Porphyrin‐Based Porous Materials for Antibacterial Applications

open access: yesAdvanced Science, EarlyView.
Porphyrin‐based porous materials have excellent photophysical properties and tunable structures for high‐efficiency antibacterial therapy. This review comprehensively discusses the structural design strategies and synthetic pathways of the four main types of porphyrin‐based porous materials, summarizes their cross‐domain antimicrobial applications, and
Xiao‐Xue Liang   +4 more
wiley   +1 more source

Assessing the Impact of Oil Types and Grades on Tocopherol and Tocotrienol Contents in Vegetable Oils with Chemometric Methods

open access: yesMolecules, 2020
The consumption of vegetable oil is an important way for the body to obtain tocols. However, the impact of oil types and grades on the tocopherol and tocotrienol contents in vegetable oils is unclear.
Yunqi Wen   +4 more
doaj   +1 more source

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