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Inulin-Stabilised Vegetable Oil Emulsions as Fat Replacers in Chicken Frankfurters: Technological and Textural Evaluation. [PDF]

open access: yesGels
Stamenić T   +6 more
europepmc   +1 more source

Vegetable oil oxidation: Mechanisms, impacts on quality, and approaches to enhance shelf life. [PDF]

open access: yesFood Chem X
Gharby S   +9 more
europepmc   +1 more source

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