Results 141 to 150 of about 65,949 (262)

Multifunctional Properties of Wintergreen (Gaultheria procumbens) Essential Oil: Antimicrobial, Antibiofilm, and Insecticidal Effects

Flavour and Fragrance Journal, EarlyView.
Unveiling the potential of Wintergreen (Gaultheria procumbens) essential oil. ABSTRACT This study investigated the antimicrobial, antibiofilm, and insecticidal properties of wintergreen (Gaultheria procumbens L.) essential oil (GPEO). The EO was chemically characterized by GC–MS, confirming methyl salicylate as the predominant compound (99.3%).
Miroslava Kačániová, Minhang Qiao, Alessandro Bianchi, Joel Horacio Elizondo‐Luevano, Anis Ben Hsouna, Rania Ben Saad, Zhaojun Ban, Li Li, Jian Lou, Wissem Mnif, Stefania Garzoli   +10 more
wiley   +1 more source

Characterizing the Potential for Sustainable Azelaic Acid Production from High-Oleic Vegetable Oil Using Two-Step Oxidative Cleavage. [PDF]

ACS ES T Eng
Kudli LP, Cortés-Peña YR, Bhagwat SS, Guest JS.   +3 more
europepmc   +1 more source

Effects of high‐moisture extrusion processing on reducing anti‐nutritional factors and allergenicity in plant‐based materials—A mini review

Food Biomacromolecules, EarlyView.
Abstract The rising demand for plant‐based meat alternatives has had advancements in processing technologies such as extrusion to meet consumer preferences for enhanced sensory qualities and nutritional benefits. High moisture extrusion (HME), a thermo‐mechanical process employing elevated moisture levels (40%–70%), has emerged as a promising method ...
Nur Hameedah Binte Ramadhan, Yuzhu Mao, Juan Du   +2 more
wiley   +1 more source

Combined Effects of Vegetable Oil-, Micronutrient-, and Activated Flavonoid-Based Biostimulants on Photosynthesis, Nematode Suppression, and Fruit Quality of Cucumber (Cucumis sativus L.). [PDF]

Plants (Basel)
Ouzounidou G, Antaraki NS, Anagnostou A, Daskas G, Adamakis ID.   +4 more
europepmc   +1 more source

Sustainable utilization of the vegetable oil manufacturing waste product in the formulation of eco-friendly emulsifiable cutting fluids. [PDF]

Sci Rep, 2023
Hassan T, Kandeel EM, Taher MS, Badr EE, El-Tabei AS.   +4 more
europepmc   +1 more source

Alginate from seaweed and microbes: Sources, green extraction, functional properties, and food applications

Food Biomacromolecules, EarlyView.
Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib, Sakshi Singh, Kulsum Jan, Khalid Bashir   +3 more
wiley   +1 more source

Fully hydrogenated vegetable oil-based non-dairy creamer intake impairs athletic performance in mice: serum metabolomics and intestinal microbiota analyses. [PDF]

Front Nutr
Xu SQ, Gong W, Li J, Qin W, Dang X, Yu Y, Chung DH.   +6 more
europepmc   +1 more source

Impact of nanoparticles on vegetable oil as a cutting fluid with fractional ramped analysis. [PDF]

Sci Rep, 2023
Hasin F, Ahmad Z, Ali F, Khan N, Khan I, Eldin SM.   +5 more
europepmc   +1 more source

Enhancing the nutritional profile of de‐oiled rice bran through solid‐state fermentation with Aspergillus oryzae

Food Biomacromolecules, EarlyView.
Abstract An experiment was conducted to explore the impact of fermenting de‐oiled rice bran (DORB) with Aspergillus oryzae on its nutrient composition and anti‐nutritional factors. DORB was inoculated with 7‐day‐old A. oryzae culture grown on potato dextrose agar. The experiment was conducted in triplicate for 120 h, with samples collected at 0, 24, 48,
Amit Ranjan, Narottam Prasad Sahu, Sarvendra Kumar, Ashutosh Dharmendra Deo   +3 more
wiley   +1 more source

Exploring the Structure-Activity Relationship of Bentonites for Enhanced Refinement of Recycled Vegetable Oil. [PDF]

Materials (Basel)
Mannu A, Castia S, Petretto GL, Garroni S, Castiglione F, Mele A.   +5 more
europepmc   +1 more source