Results 191 to 200 of about 57,771 (208)
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Raman spectroscopy as an analytical tool for analysis of vegetable and essential oils
Flavour and Fragrance Journal, 2014Paul Vargas Jentzsch, Valerian Ciobota
exaly
Heterogeneous Hydrogenation of Vegetable Oils: A Literature Review
Catalysis Reviews - Science and Engineering, 1997exaly
Encapsulation of vegetable oils as source of omega-3 fatty acids for enriched functional foods
Critical Reviews in Food Science and Nutrition, 2017Maira Rubi Segura Campos
exaly

