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A comprehensive checklist of Mediterranean wild edible plants: Diversity, traditional uses, and knowledge gaps

PLANTS, PEOPLE, PLANET, EarlyView.
The use of wild edible plants and the traditional knowledge associated with them are rapidly disappearing across the Mediterranean, with serious consequences for biodiversity, cultural heritage, and regional food security. This study compiles and organizes fragmented information to create the first comprehensive catalogue of these plants across the ...
Benedetta Gori, Tiziana Cossu, Hicham El Zein, Udayangani Liu, Tiziana Ulian, Gianluigi Bacchetta   +5 more
wiley   +1 more source

Green Ultrasound-Assisted Extraction of Bioactive Compounds from Cumari-Do-Pará Peppers (Capsicum chinense Jacq.) Employing Vegetable Oils as Solvents. [PDF]

Foods
Cardoso RV, da Silva DVT, Santos-Sodré SJL, Pereira PR, Freitas CS, Moterle D, Kanis LA, Silva LHMD, Rodrigues AMDC, Paschoalin VMF.   +9 more
europepmc   +1 more source

Revolutionizing Phenolic Content Determination in Vegetable Oils: A Cutting-Edge Approach Using Smartphone-Based Image Analysis. [PDF]

Foods
Vucane S, Cinkmanis I, Juhnevica-Radenkova K, Sabovics M.   +3 more
europepmc   +1 more source

Investigation into the Reduction of Palm Oil in Foods by Blended Vegetable Oils through Response Surface Methodology and Oxidative Stability Tests. [PDF]

Antioxidants (Basel)
Athanasiadis V, Kalompatsios D, Mantiniotou M, Lalas SI.   +3 more
europepmc   +1 more source

Feasibility of Using a Cheap Colour Sensor to Detect Blends of Vegetable Oils in Avocado Oil. [PDF]

Foods
Lorenzo ND, da Rocha RA, Papaioannou EH, Mutz YS, Tessaro LLG, Nunes CA.   +5 more
europepmc   +1 more source

SEE Trade and Institutions: A Case Study on Bulgaria and the Region [PDF]

Krassen Stanchev, Martin Dimitrov
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Fluorescence of Vegetable Oils:  Olive Oils

Journal of Agricultural and Food Chemistry, 2005
Fluorescence spectra of undiluted extra virgin olive oil obtained with the traditional setup (right-angle fluorescence) show considerable artifacts and deformations due to self-absorption phenomena, even when the spectra are corrected for inner filter effects. On the other side, front-face fluorescence spectra are much less affected by self-absorption.
ZANDOMENEGHI, MAURIZIO, CARBONARO, LAURA, CAFFARATA C.   +2 more
openaire   +2 more sources

Vegetable Oils

2013
Vegetable oils under a protected designation of origin (PDO) are highly susceptible to fraud. Therefore, in order to protect the producers, inform the consumers and contribute to the maintenance of a high quality within the sector, huge efforts have been made to discover analytical strategies to verify the authenticity of PDO vegetable oils. Due to its
Tres, Alba, van der Veer, Grishja, van Ruth, Saskia M.   +2 more
openaire   +2 more sources

Vegetable Oil-Biorefinery

2017
Conventional vegetable oil mills are complex plants, processing oil, fruits, or seeds to vegetable fats and oils of high quality and predefined properties. Nearly all by-products are used. However, most of the high valuable plant substances occurring in oil fruits or seeds besides the oil are used only in low price applications (proteins as animal ...
Frank, Pudel, Sebastian, Wiesen
openaire   +2 more sources