Results 241 to 250 of about 196,044 (309)

Robust β‐myrcene block copolymer elastomeric vitrimers

Polymer International, EarlyView.
Myrcene‐based vitrimeric elastomers were compared: statistical (poly(styrene‐stat‐myrcene‐stat‐AAEMA)] versus ‘hard–soft’ diblock (poly(styrene)‐block‐poly(myrcene‐co‐AAEMA)). The diblock's ability to anchor the glassy poly(styrene) blocks in a self‐assembled microstructure was effective – leading to four times higher tensile stress and ten times ...
Chong Yang Du, Farhad Asempour, Milan Marić   +2 more
wiley   +1 more source

Physicochemical and Nutritional Properties of Vegetable Oils from Brazil Diversity and Their Applications in the Food Industry. [PDF]

Foods
Correa KL, de Carvalho-Guimarães FB, Mourão ES, Oliveira Santos HC, da Costa Sanches SC, Lamarão MLN, Pereira RR, Barbosa WLR, Ribeiro-Costa RM, Converti A, Silva-Júnior JOC.   +10 more
europepmc   +1 more source

Vegetable Oil–Mediated Transesterification as a Green Route to Tune Ethyl Cellulose Properties

Journal of Polymer Science, EarlyView.
An environmentally conscious strategy for augmenting the hydrophobicity of ethyl cellulose polymer via a transesterification reaction using renewable vegetable oil. ABSTRACT The inherent hydrophilicity of biopolymers presents significant limitations to their implementation, particularly in coating and packaging applications.
Athira Narayanan, Valeria D'Errico, Marco Friuli, Sonia Bagheri, Claudio Mele, Alessandro Sannino, Christian Demitri, Leonardo Lamanna   +7 more
wiley   +1 more source

Bio‐Based Polyurethanes: Mechanical Performance, Structure–Property Relationships, and Future Directions

Journal of Polymer Science, EarlyView.
This review examines bio‐based polyurethanes from renewable feedstocks, focusing on structure‐property relationships governing mechanical performance. It analyzes reinforcement strategies, benchmarks against petrochemical counterparts, and explores future directions, including non‐isocyanate routes and circular economy integration for sustainable high ...
Khaled Chawraba, Hussein Medlej, Mohamad Sakr, Akram Hijazi, Abrar Hussain   +4 more
wiley   +1 more source

The Trend in Mitigation Strategies of 3-Monochloropropane-1,2-diol and Glycidyl Esters in Edible Vegetable Oils: Today and Tomorrow. [PDF]

Food Technol Biotechnol
Yıldız K, Özdikicierler O, Günç Ergönül P.   +2 more
europepmc   +1 more source

Photopolymerization of Limonene Dioxide and Vegetable Oils as Biobased 3D-Printing Stereolithographic Formulation. [PDF]

Polymers (Basel)
Clerget M, Gagnon E, Claverie JP.
europepmc   +1 more source

Machine learning identification of edible vegetable oils from fatty acid compositions and hyperspectral images. [PDF]

Curr Res Food Sci
Hwang J, Choi KO, Jeong S, Lee S.
europepmc   +1 more source

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Fluorescence of Vegetable Oils:  Olive Oils

Journal of Agricultural and Food Chemistry, 2005
Fluorescence spectra of undiluted extra virgin olive oil obtained with the traditional setup (right-angle fluorescence) show considerable artifacts and deformations due to self-absorption phenomena, even when the spectra are corrected for inner filter effects. On the other side, front-face fluorescence spectra are much less affected by self-absorption.
ZANDOMENEGHI, MAURIZIO, CARBONARO, LAURA, CAFFARATA C.   +2 more
openaire   +2 more sources

Vegetable Oils

2013
Vegetable oils under a protected designation of origin (PDO) are highly susceptible to fraud. Therefore, in order to protect the producers, inform the consumers and contribute to the maintenance of a high quality within the sector, huge efforts have been made to discover analytical strategies to verify the authenticity of PDO vegetable oils. Due to its
Tres, Alba, van der Veer, Grishja, van Ruth, Saskia M.   +2 more
openaire   +2 more sources