Results 131 to 140 of about 1,033,529 (343)
Beyond Labels: Exploring Consumer Preferences for Plant‐Based Meat Labeling Policies
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Whether meat‐related terms should be permitted on the labels of plant‐based meat alternatives is hotly debated. Utilizing survey data featuring a discrete choice experiment, we examine consumer responses to plant‐based meat alternatives under three labeling scenarios: no restrictions; a ban on meat‐related terms; and a requirement for a ...
Liam J. S. Boldt +3 more
wiley +1 more source
A Scoping Review of Nudges for Enhancing Agricultural Policy
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Following PRISMA guidelines, we conduct a scoping review on 18 empirical studies on nudging interventions for farmers in Europe and the USA. The evidence on the effectiveness of nudges is mixed. Some studies demonstrate positive outcomes, particularly when nudges are combined with other interventions; others report no effect or negative ...
Nadja El Benni +4 more
wiley +1 more source
NF‐κB1 promotes miR‐27a‐5p upregulation in acrylamide‐induced toxicity in rats
Food FrontiersAcrylamide (AA) is a neurotoxic and potentially carcinogenic contaminant, usually generated during food processing. MicroRNAs are a class of noncoding small RNAs, which serve essential pathogenic roles in linking exposure to toxic contaminants with their
Lujia Zhang +5 more
doaj +1 more source
Do Consumers Value Diversity in Agriculture? A Choice Experiment
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Farm ownership in the US today is racially and ethnically homogeneous. Diverse farmers and ranchers make up less than 10% of all producers, they tend to be less financially stable and have tighter profit margins. In the past few years, both government and industry programs have aimed to increase the participation and profitability of diverse ...
Maria Kalaitzandonakes +2 more
wiley +1 more source
Choosing Brands: Fresh Produce versus other Products [PDF]
This study presents a framework to analyze how uncertainty about product attributes affects consumers' WTP for brand name products over generic ones, incorporating key elements of a random utility model and product attribute models.
Heiman, Amir +2 more
core +1 more source
Exploiting CO2‐Derived Carbon in Lithium‐Ion Batteries
Advanced Energy and Sustainability Research, EarlyView.In this work, a carbon nanomaterial (CNM) extracted from CO2 reduction treatment is used as the conductive additive in lithium‐ion battery graphite anodes and LiFePO4 cathodes. The electrodes are produced by casting, using both sodium alginate as a green, water‐soluble, alternative binder.
Nicolò Albanelli +8 more
wiley +1 more source
Price Trends Are Similar for Fruits, Vegetables, and Snack Foods [PDF]
An increase in the price of fruits and vegetables relative to less healthy foods could reduce consumers’ incentives to purchase fruits and vegetables and result in less healthy diets.
Kuchler, Fred, Stewart, Hayden
core +1 more source
Vegetable poisoning (?) simulating anthrax in cattle [PDF]
, 1893 John Penberthy
openalex +1 more source
Advanced Energy and Sustainability Research, EarlyView.Integrated production of pigments, fermentation sugars, and pure lignin has been investigated for the creation of profitable biorefinery developments. Choline chloride‐based natural deep eutectic solvents possess unique solvent capabilities to interact with plant cell wall components to disintegrate lignin‐carbohydrate complex.
Tirath Raj, Vijay Singh
wiley +1 more source
Advanced Energy and Sustainability Research, EarlyView.An aqueous potassium‐ion battery using vanadium hexacyanoferrate (VHCF) as the cathode and graphite as the anode is presented. During charge/discharge, K+ ions shuttle between electrodes through the electrolyte, enabling energy storage. The VHCF material demonstrates high capacity (≈121 mAh g−1), fast kinetics, and eco‐friendliness, making it a ...
Nilasha Maiti +10 more
wiley +1 more source