Results 141 to 150 of about 982,237 (384)
Integrated production of pigments, fermentation sugars, and pure lignin has been investigated for the creation of profitable biorefinery developments. Choline chloride‐based natural deep eutectic solvents possess unique solvent capabilities to interact with plant cell wall components to disintegrate lignin‐carbohydrate complex.
Tirath Raj, Vijay Singh
wiley +1 more source
Root-knot nematodes (RKNs) are highly specialized parasites that interact with their host plants using a range of strategies. The esophageal glands are the main places where nematodes synthesize effector proteins, which play central roles in successful ...
Qianqian Shi+10 more
doaj +1 more source
VegeDiff: Latent Diffusion Model for Geospatial Vegetation Forecasting [PDF]
In the context of global climate change and frequent extreme weather events, forecasting future geospatial vegetation states under these conditions is of significant importance. The vegetation change process is influenced by the complex interplay between dynamic meteorological variables and static environmental variables, leading to high levels of ...
arxiv
The Biological Reactions of the Vegetable Proteins I. Anaphylaxis [PDF]
H. Gideon Wells, Thomas B. Osborne
openalex +1 more source
Lateral branching is an important agronomic trait in horticulture plants. The aim of this project was to reveal the genetic mechanism, map the gene localization, and predict candidate genes of watermelon lateral branching.
Kaili Ren+6 more
doaj +1 more source
Prevalence of intestinal parasites in vegetables consumed in Ardabil, Iran [PDF]
Fresh vegetables are an important part of a healthy diet. In recent years there has been an increase in the number of reported cases of food-borne illness linked to fresh vegetables. The consumption of raw vegetables is a major way in the transmission of
اتحاد, غلامحسین+3 more
core
The conscious promotion of health by an appropriate, balanced diet has become an important social request. Vegetable thereby possesses a special importance due to its high vitamin, mineral and dietary fibre content. Major progress has been made over the past few years in the transformation of vegetables.
Klocke, Evelyn+2 more
openaire +1 more source
The purple-leaf phenotype in pak choi is due to the accumulation of anthocyanin. The main regulated genes are unclear. The gene controlling the purple-leaf phenotype was mapped on A03 using BSA-seq, but the candidate interval was not further narrowed ...
Xia Wang+10 more
doaj +1 more source