Results 141 to 150 of about 1,083,054 (344)
, 1965 Cooperating with the United States Department of AgricultureIntroduction -- Developmental problems -- Fertilizers -- Forages -- Dairying -- Climate and light -- Grasses -- Cereals -- Potatoes -- Vegetables, fruit -- Weed control -- Water -- Plant ...
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AgriFood: Journal of Agricultural Products for Food, EarlyView.A jackfruit‐based meat analog enriched with legumes and spirulina was developed, optimized, and evaluated for sensory, nutritional, and shelf‐life qualities. The best formulation offered superior taste, texture, nutrient density, and maintained safety and quality for up to 60 days under frozen storage. ABSTRACT This study focuses on the development and
Hannah Mary Thomas +1 more
wiley +1 more source
Choosing Brands: Fresh Produce versus other Products [PDF]
This study presents a framework to analyze how uncertainty about product attributes affects consumers' WTP for brand name products over generic ones, incorporating key elements of a random utility model and product attribute models.
Heiman, Amir +2 more
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Vegetable marketing in Vientiane (Lao PDR) [PDF]
, 2004 Overall objective: The main objective of research on vegetable marketing in Laos is to help harmonize vegetable production with the market demand in terms of quantity, quality, and price.
Khamtanh Thadavong, +2 more
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Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach
AgriFood: Journal of Agricultural Products for Food, EarlyView.Enrichment of bakery products with bioactive compounds from fruit and vegetable wastes. ABSTRACT Bread and other bakery goods are among the most critical components of the human diet, which make them attractive carriers for functional ingredients aimed at improving public health.
Sena Bakir
wiley +1 more source
Demand for Processed Indigenous Fruit and Vegetable Products – Insights from East Africa [PDF]
, 2022 Johanna Tepe
openalex +1 more source
Development of freeze dried vegetables [PDF]
The development of freeze dried vegetables to be used in the Apollo food system is discussed. After the initial selection and screening of vegetables, several types of freeze dried vegetables were prepared in small batches. From these small batches, two
Larson, R. W.
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Cauliflower and leeks to have company in the field [PDF]
, 2012 Organic vegetables may benefit from the growing of living mulch crops between crop rows.
Hansen, Janne, Kristensen, Hanne L.
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