Results 271 to 280 of about 1,102,901 (365)

Rural-Urban Comparison of Health Risk Behaviors and Health Outcomes Among Chinese Older Adults: A Latent Class Analysis. [PDF]

J Cross Cult Gerontol
Xu C, Lee YH, Shelley M, Lu P.
europepmc   +1 more source

Official grade standards and inspection for fresh fruits and vegetables

, 1963
United States.
openalex   +2 more sources

Ucuúba Fat (Virola surinamensis) and Cellulose Nanocrystals Functionalizing Cassava (Manihot esculenta)  Starch Films

ChemFoodChem, EarlyView.
Cassava starch films were functionalized with Ucuúba fat and cellulose nanocrystals to tailor wettability, optical, mechanical, and barrier properties. Integrating Amazonian bioresources with nanotechnology enables sustainable edible coatings with tunable performance for fresh food preservation and enhanced UV protection.
Geovana Cristina Pinto Rodrigues, Fernanda Ramalho Procopio, Júlia Ferreira Henrique, Ramon Peres Brexó, Marcos David Ferreira   +4 more
wiley   +1 more source

Consumption of Selected Healthy and Unhealthy Food Groups and Associations With Nutritional Status Among Children 2-5 Years of Age in Northern Ghana. [PDF]

Matern Child Nutr
Becher ER, Kumordzie SM, Davis JN, Arnold CD, Ryan Wessells K, Tan X, Fuseini AD, Adams KP, Haskell MJ, Vosti SA, Adu-Afarwuah S, Engle-Stone R.   +11 more
europepmc   +1 more source

From Food Waste to Valorized Nanomaterials: Sustainable Green Synthesis and Biomedical Applications

ChemFoodChem, EarlyView.
Food waste‐derived biomolecules act as natural reducing and stabilizing agents for the green synthesis of functional NPs with applications in antimicrobial systems, food packaging, biomedical technologies, and environmental remediation. ABSTRACT Food waste is a global issue, with billions of tons discarded and unutilized annually, causing economic ...
Siddhraj Rajput, Gautam Priyadarshi, Santosh Kumar Sahu, Bhakti Patel, Avni Thakker, Sherzodbek Tashbaev, Gulomov Gafurjon Shavkatbek Ugli, Dipak Kumar Sahoo, Ashish Patel   +8 more
wiley   +1 more source

Association of Gastrointestinal Symptoms and Psychological Issues With the Intake of Fruits, Vegetables, and Junk Food in School Children: A Community-Based Study From Melmaruvathur, Tamil Nadu, India. [PDF]

Cureus
Venkatesh P, K P, Sugumar R, Venugopal S.   +3 more
europepmc   +1 more source

Development of a Mechanically Regenerating Desublimator for Freeze‐Drying Systems in the Food Industry

Chemie Ingenieur Technik, EarlyView.
Thermal defrosting limits desublimator efficiency in freeze‐drying. This review and case study compares thermal versus mechanical regeneration, links frost properties and external heat transfer to energy demand, and summarizes pilot‐scale scraping results enabling single‐unit, continuous lyophilization.
Moritz Krummenacher, Mirko Kleingries, Edgar Zimmer, Roman Blättler   +3 more
wiley   +1 more source

Conventional and Omics-Based Approaches to Investigate Sustainable Edible Coatings for Postharvest Preservation of Fruits and Vegetables. [PDF]

Int J Mol Sci
Sirangelo TM, Barboni D, Catani M, Spadafora ND.   +3 more
europepmc   +1 more source

A Critical Review on Safe Handling of Vegetable Origin Drugs used in Ayurveda from Schedule (E1) of the Drugs and Cosmetics Rules, 1945

Rachna, Ritu Ritu, Brijendra Singh Tomar, Satbir Kumar Chawla   +3 more
openalex   +2 more sources

Optimal model‐based design of experiments for parameter precision: Supercritical extraction case

The Canadian Journal of Chemical Engineering, EarlyView.
Abstract This study investigates the process of chamomile oil extraction from flowers. A parameter‐distributed model consisting of a set of partial differential equations is used to describe the governing mass transfer phenomena in a cylindrical packed bed with solid chamomile particles under supercritical conditions using carbon dioxide as a solvent ...
Oliwer Sliczniuk, Pekka Oinas
wiley   +1 more source