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Handbook of Drying of Vegetables and Vegetable Products
2017This handbook provides a comprehensive overview of the processes and technologies in drying of vegetables and vegetable products. The Handbook of Drying of Vegetables and Vegetable Products discusses various technologies such as hot airflow drying, freeze drying, solar drying, microwave drying, radio frequency drying, infrared radiation drying ...
Min Zhang +2 more
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Vegetables, rice and vegetable protein
1992This is an area of catering which has perhaps changed more than any other in the last decade.
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2009
Publisher Summary Foodborne outbreaks from the consumption of contaminated leafy greens are on the rise throughout the world. Leafy green products include romaine lettuce, green leaf lettuce, red leaf lettuce, butter lettuce, baby leaf lettuce, escarole, endive, spring mix, spinach, cabbage, kale, arugula, and chard.
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Publisher Summary Foodborne outbreaks from the consumption of contaminated leafy greens are on the rise throughout the world. Leafy green products include romaine lettuce, green leaf lettuce, red leaf lettuce, butter lettuce, baby leaf lettuce, escarole, endive, spring mix, spinach, cabbage, kale, arugula, and chard.
openaire +3 more sources