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Botany of the southern states. In two parts. Part I. Structural and physiological botany and vegetable products. Part II. Descriptions of southern plants. Arranged on the natural system. Preceded by a Linnaean and a dichotomous analysis

John Darby
openalex   +2 more sources

Improving the school food environment and dietary intake of Dutch primary school students through the provision of a healthy school lunch: results of a pre-posttest effectiveness study. [PDF]

BMC Med
Dijkstra SC, Rongen FC, van Kleef E, Ummels M, Kuiper L, Seidell JC, Vingerhoeds MH.   +6 more
europepmc   +1 more source

Primary school-based food environment intervention increases diet diversity: Project Daire, a cluster randomized controlled trial. [PDF]

Int J Behav Nutr Phys Act
Olgacher D, Wallace C, Brennan SF, Lavelle F, Moore SE, McKinley MC, McCole P, Hunter RF, Dunne L, Cardwell CR, McCarthy D, Woodside JV.   +11 more
europepmc   +1 more source

Gender dynamics in smallholder vegetable production: insights from Tanzania

, 2017
Nicolas Patt
openalex   +1 more source

The residue determinations of BHC on and in vegetables.

, 2008
A. Güvener, C. Otacı
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A Novel Deep Learning-Based Method for Detection of Weeds in Vegetables.

Pest Management Science, 2022
BACKGROUND Precision weed control in vegetable fields can substantially reduce the required weed control inputs. Rapid and accurate weed detection in vegetable fields is a challenging task due to the presence of a wide variety of weed species at various ...
Xiaojun Jin, Yanxia Sun, Jun Che, M. Bagavathiannan, Jialin Yu, Yong Chen   +5 more
semanticscholar   +1 more source

Vegetables

2020
Vegetables come in varied colors, forms, and tastes. Health specialists highly encourage inclusion of vegetables in one's diet due to their inherent nutritional worth. This chapter will cover selected vegetables from wide-ranging families like roots, stems, leafy greens, and cruciferous varieties.
Sawsan G, Mohammed, M Walid, Qoronfleh
openaire   +2 more sources

Potential health risk of heavy metals via consumption of rice and vegetables grown in the industrial areas of Bangladesh

Human and Ecological Risk Assessment, 2020
Heavy metals are toxic in nature, and their contamination in foodstuff is a matter of concern for human health. The present study was conducted to assess the concentrations of chromium, nickel, copper, arsenic, cadmium, and lead in rice and vegetables ...
Ram Proshad, Tapos Kormoker, M. Islam, K. Chandra   +3 more
semanticscholar   +1 more source