Results 341 to 350 of about 1,102,901 (365)

Consumption of arsenic and other elements from vegetables and drinking water from an arsenic-contaminated area of Bangladesh

Journal of Hazardous Materials, 2013
Mohammad Mahmudur Rahman, Ravi Naidu
exaly  

Adenoid vegetations

The Laryngoscope, 1897
openaire   +1 more source

Pickled vegetables in the aetiology of oesophageal cancer in Hong Kong Chinese

Lancet, The, 1992
exaly  

Trace elements in soil-vegetables interface: Translocation, bioaccumulation, toxicity and amelioration - A review

Science of the Total Environment, 2019
Neha Gupta, Krishna Kumar Yadav, Vinit Kumar   +2 more
exaly  

DOES CONSUMPTION OF FRUIT AND VEGETABLES PROTECT AGAINST STROKE?

Lancet, The, 1983
exaly  

Health risks of heavy metals to the general public in Tianjin, China via consumption of vegetables and fish

Science of the Total Environment, 2005
Xilong Wang, Baoshan Xing
exaly  

Fruits, vegetables and coronary heart disease

Nature Reviews Cardiology, 2009
Luc Dauchet, Philippe Amouyel
exaly  

ANTISCORBUTIC VALUES OF FRUITS AND VEGETABLES

Lancet, The, 1940
exaly  

Vegetables and Vegetable Products

2012
openaire   +1 more source

Vegetables and Vegetable Products

1971
F. Leslie Hart, Harry Johnstone Fisher
openaire   +1 more source