Results 331 to 340 of about 1,102,901 (365)

4 Vegetatives Nervensystem Nervensystem vegetatives

2022
Rupert M. Bruckmaier, Rüdiger Gerstberger, Michael Fromm, Harald Hammon, Martin Kaske, Michael Schemann, Anne Weißmann   +6 more
openaire   +1 more source

Recent developments in novel shelf life extension technologies of fresh-cut fruits and vegetables

Trends in Food Science and Technology, 2017
Min Zhang, Bhesh Bhandari
exaly  

Quaternary Vegetation

Science, 1979
openaire   +2 more sources

Modeling the Thin‐Layer Drying of Fruits and Vegetables: A Review

Comprehensive Reviews in Food Science and Food Safety, 2016
Daniel I Onwude, Norhashila Hashim, Nazmi Mat Nawi   +2 more
exaly  

Advances in Edible Coatings for Fresh Fruits and Vegetables: A Review

Critical Reviews in Food Science and Nutrition, 2013
Rajinder Kumar Dhall
exaly  

Leafy vegetables

2009
openaire   +1 more source

Vegetables and vegetable products

2005
T. A. Roberts{roJoint Chairman}, J.-L. Cordier, L. Gram, R. B. Tompkin, J. I. Pitt{roJoint Chairman}, L. G. M. Gorris, K. M. J. Swanson   +6 more
openaire   +1 more source

UV treatment improved the quality of postharvest fruits and vegetables by inducing resistance

Trends in Food Science and Technology, 2019
Weibo Jiang
exaly  

The microbiology of minimally processed fresh fruits and vegetables

Critical Reviews in Food Science and Nutrition, 1994
Frederic Carlin, Barbara Lund
exaly  

Fruits, Vegetables and Cancer Dimensions

Ca-A Cancer Journal for Clinicians, 1975
exaly