Results 21 to 30 of about 41,138 (174)

Physiological quality of sunflower seeds according to electrical conductivity

open access: yesPesquisa Agropecuária Tropical, 2012
The seed quality evaluation is essential in quality control programs. Thus, vigor tests have been developed to differentiate seed lots, due to the limitations of the germination test.
Fabrícia Nascimento de Oliveira   +4 more
doaj   +1 more source

Toxicity of insecticides used in melon crops to Opius scabriventris (Hymenoptera: braconidae)

open access: yesBioscience Journal, 2015
Melon cultivation is an important agricultural activity in the Northeastern Region of Brazil. During its commercial cultivation, the melon crop is attacked by pests, mainly leafminers Liriomyza sativae Blanchard and Liriomyza trifolii (Burgess) (Diptera:
Elton Lucio Araujo   +3 more
doaj   +3 more sources

Produção de alface em sistemas de aquaponia e bioflocos com jundiá Rhamdia quelen

open access: yesBoletim do Instituto de Pesca, 2017
Aquaponia e sistema de bioflocos possuem vantagens quando comparados com sistemas convencionais de produção de alimentos, mas estudos que associam esses sistemas são incipientes. O objetivo deste estudo foi avaliar o desenvolvimento de Lactuca sativa em
Andréa Ferretto da ROCHA   +3 more
doaj   +1 more source

Angular Leaf Spot Resistance Loci Associated With Different Plant Growth Stages in Common Bean

open access: yesFrontiers in Plant Science, 2021
Angular leaf spot (ALS) is a disease that causes major yield losses in the common bean crop. Studies based on different isolates and populations have already been carried out to elucidate the genetic mechanisms of resistance to ALS.
Caléo Panhoca de Almeida   +13 more
doaj   +1 more source

Desempenho zootécnico e composição quí­­mica de pacus (Piaractus mesopotamicus) alimentados com óleos vegetais e ácido alfa-lipoico

open access: yesBoletim do Instituto de Pesca, 2017
Aquaponia e sistema de bioflocos possuem vantagens quando comparados com sistemas convencionais de produção de alimentos, mas estudos que associam esses sistemas são incipientes. O objetivo deste estudo foi avaliar o desenvolvimento de Lactuca sativa em
Adja Cristina Lira de MEDEIROS   +5 more
doaj   +1 more source

Ecological and functional effects of habitat conversion and seasons on fruit‐feeding butterfly assemblages in tropical dry forests Efeitos ecológicos e funcionais da conversão do habitat e da sazonalidade sobre assembleias de borboletas frugívoras em florestas tropicais secas

open access: yesEcological Entomology, Volume 51, Issue 4, Page 760-773, August 2026.
Land‐use change and seasonality shape the taxonomic, functional and phylogenetic diversity of fruit‐feeding butterflies in tropical dry forests. Pastures reduce phylogenetic diversity and increase wing fluctuating asymmetry, while taxonomic and functional diversity is greater in the wet season than in the dry season.
João Rafael S. Macêdo   +8 more
wiley   +1 more source

Proposta de modelagem transiente para a clarificação de óleos vegetais: experimentos cinéticos e simulação do processo industrial [PDF]

open access: yes, 2001
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia QuímicaAssim como em muitos setores, a refinaria de óleos tem se adaptado às exigências do mercado através de técnicas ...
Oliveira, Cristiana Gomes de
core  

Investigation and environmental analysis of samples from outbreak of toxoplasmosis at research institution in Londrina, Paraná, Brazil, 2016

open access: yesRevista Brasileira de Parasitologia Veterinária
The objective of this study was to report an outbreak of human toxoplasmosis at a research institution in Londrina, Paraná, from December 2015 to February 2016.
Fernanda Pinto-Ferreira   +9 more
doaj   +1 more source

Enumeração e pesquisa de Vibrio spp. e coliformes totais e termotolerantes em sashimis de atum e vegetais comercializados na região metropolitana do Recife, Estado de Pernambuco - DOI: 10.4025/actascitechnol.v29i1.94

open access: yesActa Scientiarum: Technology, 2007
O consumo de pescado tem crescido, seja pela maior consciência dos consumidores, seja por estratégias de marketing dos governos. Nesse contexto, destaca-se a culinária japonesa, cuja base principal é o pescado.
Leonardo Gadelha Malta de Moura Filho   +5 more
doaj   +1 more source

Sensory Perception and Instrumental Characterization of Plant‐Based Mozzarella Cheese Alternatives in the Brazilian Market

open access: yesJournal of Sensory Studies, Volume 41, Issue 4, August 2026.
ABSTRACT Plant‐based products, commonly referred to as alternatives or analogues, are formulated to replicate the appearance, aroma, flavor, and texture of traditional animal‐derived foods. In Brazil, regulatory frameworks for this category are still under development, and products currently available on the market vary significantly in composition ...
Cassandra Justina Souza Maia   +3 more
wiley   +1 more source

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