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Upcycling of Beer Processing Residues: Insights for Microbreweries Sustainability. [PDF]
Couto GH +7 more
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Effect of Rice Husk Addition on the Hygrothermal, Mechanical, and Acoustic Properties of Lightened Adobe Bricks. [PDF]
Banaba G +6 more
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Deposition of zeolite A on vegetal fibers
Zeolites, 1996In situ deposition of zeolite A on various vegetal fibers is studied. It is found that the chemical composition and the structure of the fibers determine the degree of coverage. The effect of the content of cellulose, lignin, and waxy materials in the fibers on the process of the formation of zeolite coating is studied.
Svetlana Mintova, Valentin Valtchev
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The chita, handicrafts in vegetable fibers
Agro Productividad, 2022Objective: Identify the vegetable fibers and activities carried out in the production of basketry, in particular the chita, as the most significant craft of the community of San Miguel Tenango (SMT), in Zacatlán, Puebla. Disign/methodology/approach: A phenomenological study oriented to the artisan production of San Miguel Tenango was carried out ...
Juana Carrasco-Soria +4 more
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SUSTAINABLE USE OF VEGETAL FIBERS IN COMPOSITE MATERIALS. SOURCES OF VEGETAL FIBERS
Environmental Engineering and Management Journal, 2009Transition to a more sustainable economy and the consequences of the Kyoto protocol on global climate change, includes a shift of feedstock for energy and chemical industries from fossil fuels and petrochemicals to renewable resources. The use of vegetal fibers as major source of renewable resources represents a valuable alternative both from ...
Dan Gavrilescu +3 more
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Identification of Vegetable Fiber Origin
2021Renewable resources, their usage and alteration are involved in a multitude of major processes with a multitude of essential processes significant impact on our daily lives. In view of that, the idea of “green composites,” which have emerged as new environmentally sustainable products, with engineering and industrial applications, and technologically ...
Sumit Sharma +3 more
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Dietary Fiber in Fruits and Vegetables
2020Fruits and vegetables are important sources of dietary fiber (DF) with a balanced ratio of insoluble and soluble fractions. The DF obtained from these kinds of plant-based foods possess health-related attributes associated to their physiological and functional properties.
Mariana Morales-de la Peña +3 more
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EFFECT OF COOKING ON VEGETABLE FIBER
Journal of Food Science, 1978ABSTRACT Carrots, cabbage, broccoli and okra, raw, short cooked, and long cooked, were analyzed for neutral detergent fiber (NDF), acid detergent fiber (ADF), lignin, cellulose and hemicellulose by the detergent systems of analysis and crude fiber (CF) by standard methodology.
V. MATTHEÉ, H. APPLEDORF
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