Exploring the Relationship Between Nonnutritive Sweeteners and Nutrient Intake: Findings from the ELSA-Brasil Baseline Study. [PDF]
Moreira TKB +6 more
europepmc +1 more source
Spatial Patterns and Diversity of the Genus Agave in the Southern Iberian Peninsula: The Role of Anthropogenic Drivers in the Expansion of Agave americana. [PDF]
Guerrero F +4 more
europepmc +1 more source
Unveiling bast fiber production in Upper Paleolithic North China: Microfibers and usewear traces on stone tools from Shizitan. [PDF]
Liu L +5 more
europepmc +1 more source
Mediterranean Diet Can Reduce Fat Accumulation and Obesity Progression Through Action of Plant Bioactive Molecules. [PDF]
Sportiello P +5 more
europepmc +1 more source
Removal of the ionophore antibiotic narasin using vegetal materials as bioadsorbents. [PDF]
Hamdi S +8 more
europepmc +1 more source
Valorization of Artichoke Bracts in Pasta Enrichment: Impact on Nutritional, Technological, Antioxidant, and Sensorial Properties. [PDF]
Bavaro AR +7 more
europepmc +1 more source
Evaluation of an Electrospun Fiber Loaded with Ozonated Oil for the Treatment of Leishmaniasis Lesions in an Experimental Model. [PDF]
Tres DP +9 more
europepmc +1 more source
Valorization of canary seeds lipid fraction and defatted flour by supercritical carbon dioxide extraction. [PDF]
Trigueros E +4 more
europepmc +1 more source
Characterization of Multifloral Bee Pollen Collected from Geographically and Botanically Distinct Regions in Tunisia. [PDF]
Sakhraoui A +8 more
europepmc +1 more source
Nutritionally Improved Gluten-Free Breads Fortified with Soluble Fiber and Bioactive Compounds from Artichoke and Broccoli By-Products. [PDF]
Quizhpe J +3 more
europepmc +1 more source

