Results 81 to 90 of about 2,619 (167)

Comprehensive Characterization of Bioactive and Undesirable Compounds in Mezcal-Derived Vinasse for Potential Circular Applications. [PDF]

Foods
Castrejon A, Álvarez-Chávez J, Gaytán Martínez M, Dufoo-Hurtado E, de la Fuente JL, Cortés-Ferré HE, Villamiel M, Ramírez-Jiménez AK.   +7 more
europepmc   +1 more source

Optimizing genomic predictions in maize using a diversity panel and a multiparental population. [PDF]

Plant Genome
López-Malvar A, Santiago R, Butrón A, Malvar RA, Gesteiro N.   +4 more
europepmc   +1 more source

Effect of Freeze Drying, Hot Air Drying, and Hot Air Drying Preceded by Freezing on Phytochemical Composition, Antioxidant Capacity, and Technological Properties of Mango Peels. [PDF]

Foods
Marçal S, Vilas-Boas AA, Campos DA, Pintado M.   +3 more
europepmc   +1 more source

Black Soldier Fly Promoted Bioconversion of Tomato Toxic Plant Biomass to Safe, Functional Animal Feed. [PDF]

Molecules
Pavlopoulos DT, Papadopoulou EA, Kasiotis KM, Haroutounian SA.   +3 more
europepmc   +1 more source

Genotyping-by-Sequencing Reveals Marker-Based Genome Stability in Tetraploid Clementines for Triploid Breeding. [PDF]

Plants (Basel)
Aleza P, Garcia-Lor A, Mournet P, Navarro L, Ollitrault P.   +4 more
europepmc   +1 more source

Complex perishable technologies from the North American Great Basin reveal specialized Late Pleistocene adaptations. [PDF]

Sci Adv
Rosencrance RL, Smith GM, McDonough KN, Jazwa CS, Antonosyan M, Kallenbach EA, Connolly TJ, Culleton BJ, Puseman K, McGuinness M, Jenkins DL, Stueber DO, Endzweig PE, Roberts P.   +13 more
europepmc   +1 more source

Climate-Smart Bread With Cauliflower Leaf Powder: Enhancing Nutrition and Reducing Food System Waste and Carbon Footprint, Addressing Sensory Trade-Offs and Improvement Opportunities. [PDF]

Food Sci Nutr
Abebe Z, Haileyesus A.
europepmc   +1 more source

Phenolic Compounds of Grape Pomace Skin Released During SHIME Colonic Fermentation Shape the Transcriptomic Profile of Tight Junctions, Improving the Barrier Properties in Caco-2 Cells. [PDF]

Int J Mol Sci
Hidalgo M, Vera F, Concepción-Alvarez A, Rubio V, Railef B, Meneses-Pacheco J, Moreno M, Oyarzún M, Camargo AC, Bridi R, Fuenzalida K, Gonzales E, Pacheco I, Añazco C, Pulgar R, Porras O.   +15 more
europepmc   +1 more source

Comparative Evaluation of the Volatile Profile of the Essential Oil, the Hydrolate and the Plant Material from <i>Origanum vulgare</i> subsp. <i>virens</i> Grown in Portugal. [PDF]

Foods
Freire CS, Cardoso MDG, Póvoa O, Farinha N, Nelson DL, Machado AM, Figueiredo AC.   +6 more
europepmc   +1 more source