Results 61 to 70 of about 2,619 (167)

Reuse of UHT Milk Close to Expiring and Almond Okara in the Production of Fresh Cheese

Food Frontiers
This study evaluated the possibility of recycling ultra‐high temperature (UHT) milk close to the expiry date in the production of fresh cheese fortified with almond okara, a by‐product of almond‐based beverage production. The experimental design involved
Claudia Antonino, Giuseppe Natrella, Giusy Rita Caponio, Lilia Zago, Graziana Difonzo, Michele Faccia   +5 more
doaj   +1 more source

Propiedades funcionales de la fibra del musgo Sphagnum magellanicum y su utilización en la formulación de productos de panadería.

Archivos Latinoamericanos de Nutrición, 2003
RESUMEN. Se estudiaron las propiedades funcionales de la fibra del musgo Sphagnum magellanicun. determinándose: Capacidad de absorción (CAA) y retención de agua (CRA), capacidad de absorción de moléculas orgánicas (CAMO), capacidad de hinchamiento (CH) y
Mario Villarroel, Carol Acevedo, Enrique Yáñez, Edith Biolley   +3 more
doaj  

Physico-Chemical, Textural, Antioxidant and Sensory Characterization of White Chocolate Enriched with Barley Powder. [PDF]

Foods
Murariu OC, Lipsa FD, Cara IG, Caruso G.
europepmc   +1 more source

Exploring New Product Development: Acceptance of Textured Vegetable Protein With Baru By-Product in Plant-Based Burgers. [PDF]

Food Sci Nutr
Rebellato AP, Dos Reis Gasparetto Cruz B, Sebastião VG, Dos Santos M, Stürmlinger JGS, Pollonio MAR, Steel CJ.   +6 more
europepmc   +1 more source

Editorial: Sustainable food procurement for healthy diets in public and private canteens. [PDF]

Front Nutr
Comendador FJ, Ilić A, Ferrari M, Mistura L.   +3 more
europepmc   +1 more source

Itauba Wood Fiber (<i>Mezilaurus lindaviana</i>) and Itauba Wooden Board: A Survey on the Physical, Chemical, Thermal, and Mechanical Properties. [PDF]

ACS Omega
Ornaghi Júnior HL, Poletto M, de Prá Andrade M, Maciel Monticeli F, Hillig E, Blanchet P, Sadaoui A, Zattera AJ.   +7 more
europepmc   +1 more source

Cantharellus guyanensis (Basidiomycota, Hydnaceae): A Gourmet Mushroom in the Brazilian Cerrado. [PDF]

Curr Microbiol
Silveira-Silva RB, Wartchow F, Leonardo-Silva L, Vieira FN, Xavier-Santos S.   +4 more
europepmc   +1 more source

Moderate Light Intensity Optimizes Forage Nutritive Value While Maintaining Morphophysiological Stability and Secondary Metabolite Concentrations in <i>Plantago lanceolata</i> L. Under Controlled Environmental Conditions. [PDF]

Plants (Basel)
Merino VM, Piña LF, Rivero MJ, Stolpe NB, Bascuñán LL, Castro PA, Ortiz JM, López MD, Gómez GE, Concha BR.   +9 more
europepmc   +1 more source

Nutritional paradoxes of the new Dietary Guidelines for Americans (2025-2030): a critical analysis. [PDF]

J Bras Nefrol
Avesani CM, Cuppari L.
europepmc   +1 more source

Research on drying kinetics, microstructure, and flavor changes of areca nut drying process based on water molecule migration. [PDF]

Food Chem X
Zhang J, Feng X, Xie S, Zhong Y, Sun Y, Wang W.   +5 more
europepmc   +1 more source