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Scientific Reports from the 16‐th Scientific Conference of the Bulgarian Focal Point
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.
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Haemostatic variables in vegetarians and non-vegetarians
Thrombosis Research, 1980Abstract Factors V, VII, VIII, fibrinogen, fibrinolytic activity and antithrombin III (immunological and biological), as well as blood lipids and blood pressure have been measured in 50 vegetarians, and compared with 282 participants in a prospective study of ischaemic heart disease. Mean levels of factor VII, cholesterol and diastolic blood pressure
A P, Haines +5 more
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Primary Care: Clinics in Office Practice, 1975
A growing number of Americans are choosing to follow vegetarian diets. These diets can meet the nutritional needs of individuals of all ages. Vegetarians who eat eggs and/or milk and dairy products have no special problems in obtaining adequate nutrients.
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A growing number of Americans are choosing to follow vegetarian diets. These diets can meet the nutritional needs of individuals of all ages. Vegetarians who eat eggs and/or milk and dairy products have no special problems in obtaining adequate nutrients.
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2012
Abstract This article takes up a series of moral problems about industrial farming, which it assesses as a form of cruelty to animals, as well as environmentally destructive, harmful to rural regions, and with serious consequences for human health.
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Abstract This article takes up a series of moral problems about industrial farming, which it assesses as a form of cruelty to animals, as well as environmentally destructive, harmful to rural regions, and with serious consequences for human health.
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Nutrition & Food Science, 1988
Early in 1986, the Realeat Company commissioned a Gallop poll, which indicated that 2.7% of the population (1.5 million people) regarded themselves as vegetarian, with a further 3.1% (1.75 million) being non‐meat eaters. There had been a growth of 11% in the number avoiding meat since 1985 and this had mainly occurred among women, particularly those ...
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Early in 1986, the Realeat Company commissioned a Gallop poll, which indicated that 2.7% of the population (1.5 million people) regarded themselves as vegetarian, with a further 3.1% (1.75 million) being non‐meat eaters. There had been a growth of 11% in the number avoiding meat since 1985 and this had mainly occurred among women, particularly those ...
openaire +1 more source