Results 271 to 280 of about 122,976 (336)

Identifying the optimal ratio from protein foods for protein and nutrient quality in plant-based meals using a non-linear optimization approach. [PDF]

Front Nutr
Rolands MR, Mainardi F, Bochud M, Lê KA.   +3 more
europepmc   +1 more source

Beliefs and behaviours associated with vegetarian, vegan, and gluten-free diets among Canadians capable of bearing children. [PDF]

J Nutr Sci
Morello O, Pellizzari E, Erlich M, Hartman B.   +3 more
europepmc   +1 more source

Sleeping green: an Italian survey for the assessment of the relationship between sleep and vegetarian diet. [PDF]

Sleep Breath
Gorgoni M, Comparelli A, Frappetta S, Alfonsi V, Annarumma L, Pellegrini E, Camaioni M, Couyoumdjian A, Scarpelli S, De Gennaro L.   +9 more
europepmc   +1 more source

Effects of Acceptance vs Rejection of Meat Eaters by Vegetarians on Self-threat

Vonk, Roos, Klostermann, Ismene
openalex   +1 more source

Erratum to 'Perspective: Vegan Diets for Older Adults? A Perspective On the Potential Impact On Muscle Mass and Strength' Advances in Nutrition 13 (2022) 712-725. [PDF]

Adv Nutr
Domić J, Grootswagers P, van Loon LJ, de Groot LC.   +3 more
europepmc   +1 more source

Hesperetin Nanoparticle Powder as a Potential Antioxidant Nutraceutical Ingredient: Fabrication, Characterization, and Comparative Dissolution in Vegetarian and Non-Vegetarian Capsules. [PDF]

Pharmaceutics
Wu TH, Lan YY, Hsu HE, So PB, Chen YY, Yen FL.   +5 more
europepmc   +1 more source

Validity and reliability of the Arabic orthorexia nervosa inventory scale in young adults: a validation study. [PDF]

Eat Weight Disord
Bataineh MF, Alhebshi SH, Al-Nawaiseh AM, Jarrar AH, Hamad MI, Al Dhaheri AS, Cheikh Ismail L, Ali HI.   +7 more
europepmc   +1 more source

Vegetarian, Vegan, and Pescetarian Consumers and Their Participation in the Green Movement

, 2014
Cory King
openalex   +1 more source