Results 251 to 260 of about 122,976 (336)

Unlocking the Functional Properties of Plant Proteins in Designing Food Formulations for Senior Adults

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The aging population presents an increasing need for protein‐rich food that supports health, functionality, and quality of life in senior adults. Plant proteins, with their sustainability and nutritional potentials, are emerging as promising yet complex alternatives to animal proteins in this context.
Kinza Mukhtar, Jian Ying, Yong Wang, Cordelia Selomulya   +3 more
wiley   +1 more source

Higher education institutions and the use of marketing-mix choice architecture strategies to encourage plant-rich menu options and sustainable dietary patterns: a scoping review. [PDF]

Front Nutr
Furr NL, Spence JR, Kim E, Larson-Meyer DE, Serrano E, Kraak VI.   +5 more
europepmc   +1 more source

Utilization of Fermentation Process for the Production of Novel Plant‐Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Fatma Beyza Özpınar, Sevda Dere, Serdar Altunay, Osman Sagdic, Enes Dertli   +4 more
wiley   +1 more source

Sustainable Pet Diets: A Leading Effective Altruism Issue. [PDF]

Animals (Basel)
Knight A.
europepmc   +1 more source

Changes in Metabolism during a Fasting Period and a Subsequent Vegetarian Diet with Particular Reference to Glucose Metabolism

, 1983
Hans Lithell, B. Vessby, Kristoffer Hellsing, K. Ljunghall, Niklas Höglund, I. Werner, Åke Bruce   +6 more
openalex   +2 more sources

Short‐Term Dietary Intervention Alters Physiological Profiles Relevant to Ageing

Aging Cell, Volume 25, Issue 5, May 2026.
A 4‐week controlled dietary intervention in older adults reduced KDM‐derived δAge, especially with high‐carbohydrate and semi‐vegetarian diets, indicating rapid shifts in age‐related physiological profiles. These changes likely reflect coordinated, system‐wide physiological adaptations to dietary intake, with potential implications for longer‐term ...
Caitlin J. Andrews, Rosilene V. Ribeiro, Alison Gosby, David G. Le Couteur, David Raubenheimer, Jian Tan, Stephen J. Simpson, Alistair M. Senior   +7 more
wiley   +1 more source

Effects of exogenous protease supplementation of diets containing animal proteins or not on Campylobacter jejuni colonization and on the intestinal microbiota of broiler chickens. [PDF]

Gut Pathog
Chagneau S, Gaucher ML, Fravalo P, Nouhaud E, Santin E, Lahaye L, Thibodeau A.   +6 more
europepmc   +1 more source

Inscribing Impact: Measurement Practices in the Making of Moral Markets

Journal of Management Studies, Volume 63, Issue 3, Page 1229-1263, May 2026.
Abstract Moral markets, designed to generate positive impact on pressing social and environmental challenges, are transforming traditional market practices by including more than economic considerations in their operations. The importance of these markets continues to grow as investors, regulators, and consumers increasingly put pressure on companies ...
Guillermo Casasnovas, Lisa Hehenberger, Kyriaki Papageorgiou   +2 more
wiley   +1 more source

Nutrient adequacy and environmental foot-print of Mediterranean, pesco-, ovo-lacto-, and vegan menus: a modelling study. [PDF]

Front Nutr
Alcalá-Santiago Á, Rodríguez-Martín NM, Casas-Albertos E, Gálvez-Navas JM, Castelló-Pastor A, García-Villanova B, Molina-Montes E.   +6 more
europepmc   +1 more source

Insiden kegemukan pada masyarakat vegetarian di asrama Sri Sri Radha Vrndavan Candra Singaraja

, 2019
Made Naradi Kawiyatna, GN. Indraguna, Putu Cintya Denny Yuliatni   +2 more
openalex   +2 more sources