Results 241 to 250 of about 36,732 (309)

Prevalence, motivations, lifestyle preferences, and basic health behavior among 1,350 vegan, vegetarian, and omnivorous Austrian school teachers and principals. [PDF]

Front Nutr
Wirnitzer KC, Tanous DR, Drenowatz C, Wirnitzer G, Schätzer M, Ruedl G, Kirschner W.   +6 more
europepmc   +1 more source

Instrumental and Sensory Texture Characterization of Plant‐Based Salmon Sashimi Analogs Formulated With Konjac Glucomannan and Agar

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT While plant‐based analogs for cooked seafood are increasingly common, replicating the soft, moist, and oily texture of raw salmon sashimi remains challenging. This study developed a plant‐based salmon sashimi analog structured with hydrocolloid‐oil gels (konjac glucomannan, agar, and palm oil).
Hwabin Jung, Jungmin Oh
wiley   +1 more source

Prevalence of anemia in adult heart failure patients at Saint Paul's hospital millennium medical college and Saint Peter's speialized hospital in Addis Ababa Ethiopia: a cross sectional study. [PDF]

BMC Cardiovasc Disord
Girum A, Benti H, Bacha S, Worku S.
europepmc   +1 more source

Development, Characterization, and Stability of Burgers With Partial or Total Replacement of Beef by Vegetable Ingredients

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT This study evaluated the partial or total replacement of beef (0%, 25%, 50%, 75%, and 100%) with plant‐based ingredients (risotto rice, textured soy protein, and cassava starch) in burgers, combined with the incorporation of freeze‐dried açaí pulp as an antioxidant and natural colorant, and sesame oil as a substitute for beef fat.
Sheyla Maria Barreto Amaral, Silmara de Fátima Silva Cavalcante, Janevane Silva de Castro, Luiz Alves Bitu, Felipe Sousa da Silva, Mairlane Silva de Alencar, Adriano Lincoln Albuquerque Mattos, Ana Erbênia Pereira Mendes, Paulo Henrique Machado de Sousa, Elisabeth Mary Cunha da Silva   +9 more
wiley   +1 more source

Affective and reflective attitudes toward vegetarian food consumption: the effect of goal priming. [PDF]

Front Nutr
Daiss F, Jansen P.
europepmc   +1 more source

Analysis of Inflexibility and Eating Disorders According to the Theory of Control by Justifications and Immediate Consequences (TJC). [PDF]

Nutrients
Martins Rodrigues CJ, Galvão OF, Albuquerque LC.   +2 more
europepmc   +1 more source

Perceptions and barriers to dietary fiber intake among middle-aged south Indian women: A qualitative study. [PDF]

PLOS Glob Public Health
Hebbar S, Umakanth S, Thimmappa L, M S A, Bhagavath R.   +4 more
europepmc   +1 more source

Replacing meat and dairy with plant-based alternatives in the Netherlands: trade-offs in environmental impacts and critical nutrient intake. [PDF]

Eur J Nutr
Zhu Y, Politiek ACL, de Vet E, Ocké MC.
europepmc   +1 more source

Food sources of macro- and micronutrients in young children and adults following vegan, vegetarian, and omnivorous diets. [PDF]

Eur J Nutr
Tilli V, Hovinen T, Kettunen E, Freese R, Itkonen ST, Erkkola M, Suomalainen A, Korkalo L.   +7 more
europepmc   +1 more source

The Associations Between Vegetarian and Vegan Diets and Orthorexia Nervosa Symptoms in Adults: A Systematic Review and Meta-Analysis. [PDF]

Int J Eat Disord
Díaz-Goñi V, Bizzozero-Peroni B, Visier-Alfonso ME, Jiménez-López E, Fernández-Rodríguez R, López-Gil JF, Martins-de-Passos TO, González AD, Martínez-Vizcaíno V, Mesas AE.   +9 more
europepmc   +1 more source