Results 231 to 240 of about 36,732 (309)

Divergent Resilience of Bacterial and Fungal Gut Microbiota After Colorectal Surgery: Insights From a Prospective Longitudinal Cohort Study

MedComm, Volume 7, Issue 6, June 2026.
Patients undergoing colorectal surgery (n = 59) were sampled before and after surgery to investigate perioperative microbiome dynamics. Using 16S rRNA and ITS2 genes amplicon sequencing, bacterial diversity significantly decreased postoperatively, while fungal communities remained resilient.
Simon Wetzel, Eva Kohnert, Roman Huber, Alexander Müller, Agnes Knott, Lampros Kousoulas, Clemens Kreutz, Mohamed Tarek Badr, Ann‐Kathrin Lederer   +8 more
wiley   +1 more source

The Effect of an Autoimmune Protocol (AIP) Diet in Adults With Rheumatoid Arthritis: A Single Arm Crossover Pilot Feasibility Study

Musculoskeletal Care, Volume 24, Issue 2, June 2026.
ABSTRACT Background Individuals with rheumatoid arthritis (RA) often ask whether dietary changes or food exclusions can reduce symptoms. The Autoimmune Protocol (AIP) diet, an elimination‐based approach, is popular on social media, with anecdotal reports of benefit, but lacks clinical evaluation in RA.
Julianne J. McNeill, Gael J. Mearns, Rebecca Grainger, Caryn Zinn   +3 more
wiley   +1 more source

Dietary Patterns Associated With Anti-inflammatory Effects: An Umbrella Review of Systematic Reviews and Meta-analyses. [PDF]

Nutr Rev
Reyneke GL, Lambert K, Beck EJ.
europepmc   +1 more source

Mushroom Consumption and Purchasing Habits in the Northern Territory of Australia

New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 2, June 2026.
Containing essential nutrients and bioactive compounds, edible mushrooms are emerging as low‐calorie alternative protein sources for dietary diversification worldwide. However, the Australian Northern Territory (NT) depends on interstate supply for mushrooms due to minimal production and the absence of an established commercial industry.
Waseem Ahmed, Yujuan Li, Edward Mwando, Kamaljit Sangha, Cheng‐Yuan Xu, Sidra Munawar, Hong Tham Dong, Sehrash Gul   +7 more
wiley   +1 more source

Growth Trajectories in Infants From Families With Plant-Based or Omnivorous Dietary Patterns.

JAMA Netw Open
Avital K, Fliss-Isakov N, Shahar DR, Blaychfeld-Magnazi M, Ben-Avraham S, Tepper S, Hamiel U.   +6 more
europepmc   +1 more source

Maternal supplementation of vitamin B₁₂ in predominantly vegetarian pregnant women improves their vitamin B₁₂ status and the neurodevelopment of their infants: the MATCOBIND multicentric double-blind randomised control trial. [PDF]

BMJ Paediatr Open
Nagpal J, Mathur M, Rawat S, Singhal A, Pant R, Shah A, Nixon L, Mishra VK, Nagrath D, Heys M, Cortina-Borja M, Michie C, Gautam J, Karmacharya SB, Rai S, Lakhanpaul M.   +15 more
europepmc   +1 more source

Kidney Stone, Nutritional Perceptions and Impact of Tea on Stone Formation

Phytochemicals in Food and Medicine, Volume 1, Issue 2, June 2026.
ABSTRACT The significant financial burden that urinary stone disease places on healthcare systems is only anticipated to increase over time. It is becoming more common over the globe. It is an increasing urinary condition that impacts around 12% of the global population, and environmental variables appear to be a key contributor.
Munir Ahmed, Danish Kamal, Umber Mubeen, Sakhawat Riaz, Amber Tehseen, Muhammad Mazahir   +5 more
wiley   +1 more source

Intestinal Parasites in a Rural Highland Tourist Community of Nepal: Diversity, Prevalence, and Associated Factors in Humans and Livestock

Public Health Challenges, Volume 5, Issue 2, June 2026.
This cross‑sectional observational study assessed the prevalence and diversity of intestinal parasitic infections in humans and livestock in a rural highland community of Nepal. Intestinal parasites were detected in 22% of human participants and 73% of livestock, with overlapping parasite genera observed within the same households.
Kishor Pandey, Niten Bharati, Yamini Chhetri, Rachana Bhusal, Madan Nepal, Zainuddin Ansari, Minu Shilpakar, Anju Karmacharya, Shaniya Bhusal, Navin Kumar Yadav, Tsunami Thapa Magar, Muna Bhattarai, Bimala Bhattarai, Arti Neupane, Shristi Bhandari, Jitendra Gautam, Siddha Raj Ojha, Anisha KC, Dharmaraj Patel, Ganesh Chaudhary, Sandhya Gautam, Merina Lama, Janak Raj Subedi, Pitambar Dhakal, Mahendra Maharjan, Rajendra Prasad Parajuli   +25 more
wiley   +1 more source

DNA Damage Across Dietary Patterns: A Comet Assay Study in Vegans and Omnivores. [PDF]

Foods
Peremin I, Gerić M, Jakasa I, Gajski G.
europepmc   +1 more source

Environmental Information or Social Norm? A Ladder Toward Environmentally Sustainable Food Choices

Journal of Agricultural Economics, Volume 77, Issue 2, Page 786-802, June 2026.
ABSTRACT Agricultural production and the food supply chain have a significant impact on the environment. To foster an environmentally sustainable food system, it is vital to change consumers' food choice patterns to be more environmentally sustainable.
Ryosuke Inoue, Kentaro Kawasaki
wiley   +1 more source