Results 211 to 220 of about 122,976 (336)
Skin Hyperpigmentation: An Under‐Recognized Dermatological Clue to Vitamin B12 Deficiency
Clinical Case Reports, Volume 14, Issue 5, May 2026.Hyperpigmentation over the dorsal aspect of both hands, prominently involving the knuckles. ABSTRACT Cutaneous hyperpigmentation, an overlooked manifestation, can be an early sign of vitamin B12 deficiency. This case highlights symmetric pigmentation on the dorsum of hands and palms in a long‐term vegetarian.
Mahesh Mathur +5 more
wiley +1 more source
Improving the composition of donor milk using machine learning and optimisation techniques. [PDF]
PLoS OneMuts J +7 more
europepmc +1 more source
Endocrinology, Diabetes &Metabolism, Volume 9, Issue 3, May 2026.Consuming carbohydrates last, after protein and vegetables, is associated with reduced postprandial glucose excursions in individuals with diabetes. This systematic review of six studies suggests macronutrient ordering may be a simple, effective strategy to improve glycaemic control.
Rebecca McKenzie +3 more
wiley +1 more source
European Eating Disorders Review, Volume 34, Issue 3, Page 743-748, May 2026.ABSTRACT Objective Dancers are at an increased risk of developing eating disorders and health issues. The aim of this case‐control study was to compare dietary intake, anthropometric indices and eating attitudes of adult professional dancers to their age‐ and sex‐matched non‐dancer females.
Alexandra Foscolou +9 more
wiley +1 more source
Motivations for food choices of ovo-lacto vegetarians, vegans and pescovegetarians
, 2022 Bianca Bueno
openalex +1 more source
Indifferent or Attractive? An Exploratory Kano Model Application to Cultivated Meat Products
Food Frontiers, Volume 7, Issue 3, May 2026.This study applies the Kano model to explore how consumers perceive attributes of cultivated burgers and foie gras. Lower price and higher protein are seen as attractive, while most other features are indifferent. No must‐be attributes are found, indicating that consumer expectations for cultivated meat are still forming. ABSTRACT Cultivated meat is an
Pericle Raverta, Barbara Loera
wiley +1 more source
Maternal supplementation of vitamin B<sub>12</sub> in predominantly vegetarian pregnant women improves their vitamin B<sub>12</sub> status and the neurodevelopment of their infants: the MATCOBIND multicentric double-blind randomised control trial. [PDF]
BMJ Paediatr OpenNagpal J +15 more
europepmc +1 more source