Results 191 to 200 of about 36,732 (309)

Deciphering Antidiabetic, Anti‐Inflammatory, and Anti‐Cholinergic Bioactivities of Withania somnifera (L) Dunal Root Extract: An In Vitro and In Silico Investigation

open access: yesChemistry &Biodiversity, Volume 23, Issue 6, June 2026.
In this investigation, Withania somnifera root ethanol extract displays anti‐inflammatory and antidiabetic properties. Though compounds including withasomniferolide B and sitoindoside IX have been previously identified as phytoconstituents in the plant, in silico analysis from this study revealed them as new lead compounds that could act as potential ...
Lufuno Mulelu   +4 more
wiley   +1 more source

Carnitine Supplementation Improves Symptoms of Anorexia Nervosa in a Patient With a Mutation in TMLHE: A Case Report

open access: yesClinical Case Reports, Volume 14, Issue 6, June 2026.
ABSTRACT Certain patients with anorexia nervosa may be more genetically susceptible to deficiency in carnitine, an essential nutrient required to metabolize long chain fatty acids. Supplementation of acetyl‐L‐carnitine may improve symptoms of anorexia, including weight restoration and consumption of dietary fats in patients with carnitine deficiency.
Michael Lutter
wiley   +1 more source

American Vegetarian and Health Journal

open access: yes
Multiple journal publishing beginning from November 1850 covering all kinds of topics regarding vegetarian diet. Digitized by the University of Michigan from their archives.
Journal, American Vegetarian
core  

Isolated Palmar Hyperpigmentation: Rare Presentation of B12 Deficiency

open access: yesClinical Case Reports, Volume 14, Issue 6, June 2026.
ABSTRACT Vitamin B12 deficiency has a myriad of presentations. Skin hyperpigmentation, especially at the knuckles, is common. However, in rare instances, a patient may present with isolated palmar hyperpigmentation instead of the usual features, such as knuckle hyperpigmentation, smooth tongue, symptoms related to anemia, and neurologic features.
Mukti Nath Sankhi   +4 more
wiley   +1 more source

Foodborne Carcinogens: Formation Pathways, Health Risks, and Cutting‐Edge Physical and Chemical Prevention Strategies

open access: yeseFood, Volume 7, Issue 3, June 2026.
This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy   +4 more
wiley   +1 more source

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