Results 191 to 200 of about 36,732 (309)
The Digestibility of Vegan and Vegetarian Diets for Dogs and Cats. [PDF]
Knight A.
europepmc +1 more source
In this investigation, Withania somnifera root ethanol extract displays anti‐inflammatory and antidiabetic properties. Though compounds including withasomniferolide B and sitoindoside IX have been previously identified as phytoconstituents in the plant, in silico analysis from this study revealed them as new lead compounds that could act as potential ...
Lufuno Mulelu +4 more
wiley +1 more source
Oral Microbiota Characteristics in Relation to Different Dietary Patterns: A Systematic Review. [PDF]
Chiesa A +5 more
europepmc +1 more source
ABSTRACT Certain patients with anorexia nervosa may be more genetically susceptible to deficiency in carnitine, an essential nutrient required to metabolize long chain fatty acids. Supplementation of acetyl‐L‐carnitine may improve symptoms of anorexia, including weight restoration and consumption of dietary fats in patients with carnitine deficiency.
Michael Lutter
wiley +1 more source
Conditions for Knowledge and Application of Vegetarian/Vegan Diets Among Secondary School Students: A Cross-Sectional Study. [PDF]
Kurzawska O, Raczkowska E.
europepmc +1 more source
American Vegetarian and Health Journal
Multiple journal publishing beginning from November 1850 covering all kinds of topics regarding vegetarian diet. Digitized by the University of Michigan from their archives.
Journal, American Vegetarian
core
Isolated Palmar Hyperpigmentation: Rare Presentation of B12 Deficiency
ABSTRACT Vitamin B12 deficiency has a myriad of presentations. Skin hyperpigmentation, especially at the knuckles, is common. However, in rare instances, a patient may present with isolated palmar hyperpigmentation instead of the usual features, such as knuckle hyperpigmentation, smooth tongue, symptoms related to anemia, and neurologic features.
Mukti Nath Sankhi +4 more
wiley +1 more source
No Differences in Muscular Adaptations to Long-Term Resistance Training Between Young Strict Vegetarian and Non-Vegetarian Women. [PDF]
Martini GL +5 more
europepmc +1 more source
This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy +4 more
wiley +1 more source
Associations Between Vegetarian Diet and Bioelectrical Impedance Parameters: Insights into Body Composition and Cellular Health in Young Adult Women. [PDF]
Falbová D +5 more
europepmc +1 more source

