Results 181 to 190 of about 36,732 (309)

Exploring the Dietary Behaviour of Students Who Limit Their Intake of Animal-Source Foods: Secondary Analysis of a Nationally Representative Undergraduate Student Survey. [PDF]

J Hum Nutr Diet
Oyebode O, Mensah D.
europepmc   +1 more source

Enhancing Tolerance to Combined Heat and Drought Stress in Cool‐Season Grain Legumes: Mechanisms, Genetic Insights, and Future Directions

Plant, Cell &Environment, Volume 49, Issue 7, Page 3848-3870, July 2026.
ABSTRACT The increasing frequency of concurrent heat and drought stress poses a significant challenge to agricultural productivity, particularly for cool‐season grain legumes, including broad bean (Vicia Faba L.), lupin (Lupinus spp.), lentil (Lens culinaris Medik), chickpea (Cicer arietinum L.), grasspea (Lathyrus sativus L.), pea (Pisum sativum L ...
Manu Priya, Muhammad Farooq, Kadambot H. M. Siddique   +2 more
wiley   +1 more source

Determinants of low birth weight babies delivered at paropakar maternity and Women's hospital: A case-control study. [PDF]

PLoS One
Pokhrel S, Pokharel PK, Ghimire A, Yadav BK, Chakravartty A, Poudel S, Prajapati L, Acharya A.   +7 more
europepmc   +1 more source

Italian Olfactory Identification Test in Systemic Lupus Erythematosus: Association of Olfactory Impairment With Chronic Damage and Anti–β2‐Glycoprotein I Antibodies

ACR Open Rheumatology, Volume 8, Issue 6, June 2026.
Objective Olfactory dysfunction is a relatively frequent manifestation in systemic lupus erythematosus (SLE). The Italian Olfactory Identification Test (IOIT) may represent a suitable tool for detecting olfactory impairment in patients with SLE, due to its reliability and easiness of administration.
Marta Di Berardino, Pasquale Nigro, Lorenza Bruno, Giacomo Cafaro, Anna Colangelo, Roberto Dal Pozzolo, Francesco Tromby, Roberto Gerli, Lucilla Parnetti, Elena Bartoloni, Nicola Tambasco, Carlo Perricone   +11 more
wiley   +1 more source

The Certainty of the Evidence on Plant- vs Meat-Predominant Dietary Patterns and Depression: An Umbrella Review. [PDF]

Nutr Rev
Lee MF, Bayes J, Moustafa AA, Moustafa AA, Storz MA, Best T.   +5 more
europepmc   +1 more source

An Assessment of Conspicuous Behavior and Environmental Awareness as Predictive Factors of Sustainable Consumption for Sustainable Development

Business Strategy &Development, Volume 9, Issue 2, June 2026.
ABSTRACT The main objective of this study was to analyze the influence of the constructs concerning conspicuous consumption behavior and environmental awareness on the construct concerning sustainable consumption behavior. This research is a survey with a sample composed of 458 Brazilians.
Arthur William Pereira da Silva, Ciro José Jardim de Figueiredo, Walid Abbas El‐Aouar, Eliana Andrea Severo, Ahiram Brunni Cartaxo de Castro, Juliana Carvalho de Sousa, Pablo Marlon Medeiros da Silva   +6 more
wiley   +1 more source

Comparative nutritional assessment of vegetarian and nonvegetarian ready-to-eat foods. [PDF]

Clin Nutr Res
Park J, Han SR, Choi MK.
europepmc   +1 more source

Food and Nutrition Insecurity in Cancer Survivorship: A Global Scoping Review

Cancer Medicine, Volume 15, Issue 6, June 2026.
ABSTRACT Background This scoping review maps and synthesises existing literature on food and nutrition insecurity (FNI) among cancer survivors and carers, many of whom experience physical, psychosocial, practical and financial burdens, coupled with increased nutritional requirements from cancer and its treatment.
Susannah K. Ayre, Rachael J. Madders, Brooke P. Baker, Emily F. Mitchell, Belinda C. Goodwin, Elizabeth A. Johnston, Danielle Gallegos   +6 more
wiley   +1 more source

Pet food choices in transition: how owner demographics and diets influence pet food selection and the acceptance of alternative protein sources in pet feeding. [PDF]

Front Vet Sci
Godglück A, Schneider B, Visscher C, Wilke V.   +3 more
europepmc   +1 more source

Exploring the High‐Risk Factors of Gastric “Inflammatory Cancer Transformation” Based on Inflammatory Immune Response: Construction of RHPI Complicated With CAG Risk Prediction Model

Cancer Medicine, Volume 15, Issue 6, June 2026.
ABSTRACT Objective To investigate risk factors for refractory Helicobacter pylori infection (RHPI) complicated by chronic atrophic gastritis (CAG) and to develop a risk prediction model for early identification of high‐risk patients. Methods A retrospective cohort study enrolled 367 RHPI patients from January 2015 to December 2024.
Tian‐tong Jiang, Liu‐feng Yi, Ya‐xuan Wang, Shao‐li Wang, Yan‐Jiao Zhang, Zhi‐hua Tian, Xin‐qiao Chu, Jing‐yu Chen, Yi Luo, Nan Luo, Zhen Liu   +10 more
wiley   +1 more source