Results 181 to 190 of about 122,976 (336)

Lay perceptions of risk in relation to food safety and BSE in the UK: preliminary findings [Conference abstract] [PDF]

, 2001
Dowler, E, Draper, A, Green, J
core  

Dark Triad Traits Affect the Perception of Emotions in Animal Calls

International Journal of Psychology, Volume 61, Issue 3, June 2026.
ABSTRACT Humans can recognize emotions from vocalisations of various animal species. Our study examined whether human psychological differences in dark personality traits (as measured by SD3) and musician experience affect the decoding of emotions in animal calls.
Iva Linda Maruščáková, Lea Jakob, Hana Vostrá Vydrová, Marek Špinka   +3 more
wiley   +1 more source

Comparative nutritional assessment of vegetarian and nonvegetarian ready-to-eat foods. [PDF]

Clin Nutr Res
Park J, Han SR, Choi MK.
europepmc   +1 more source

Does a vegetarian diet reduce the occurrence of diabetes?

, 1985
David A. Snowdon, R L Phillips
openalex   +1 more source

Improving Meat Analogues With Pea Proteins: A Comprehensive Review of Applications, Allergenicity, and Safety

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT With the growing global population and change in consumers' lifestyles, there is a pressing need for sustainable, safe, and nutritious sources of protein. Alternative proteins, like plant‐based meat supplemented with pea protein, offer a promising source; however, knowledge of their application, allergenicity, and safety is limited, and the ...
Ahmadullah Zahir, Muhammad Junaid Anwar, Muhammad Hammad Anwar, Huma Arif, Abuzar, Priya Pravin Bora, Ghazaleh Ahmadi Partovi   +6 more
wiley   +1 more source

No Differences in Muscular Adaptations to Long-Term Resistance Training Between Young Strict Vegetarian and Non-Vegetarian Women. [PDF]

Scand J Med Sci Sports
Martini GL, Schemes MB, Strey B, Schneider CD, de Souza CG, Pinto RS.   +5 more
europepmc   +1 more source

Nutritional and cultural aspects of plant species selection for a controlled ecological life support system [PDF]

The feasibility of using higher plants in a controlled ecological life support system is discussed. Aspects of this system considered important in the use of higher plants include: limited energy, space, and mass, and problems relating to cultivation and
Hoff, J. E., Howe, J. M., Mitchell, C. A.   +2 more
core   +1 more source

The Effect of an Autoimmune Protocol (AIP) Diet in Adults With Rheumatoid Arthritis: A Single Arm Crossover Pilot Feasibility Study

Musculoskeletal Care, Volume 24, Issue 2, June 2026.
ABSTRACT Background Individuals with rheumatoid arthritis (RA) often ask whether dietary changes or food exclusions can reduce symptoms. The Autoimmune Protocol (AIP) diet, an elimination‐based approach, is popular on social media, with anecdotal reports of benefit, but lacks clinical evaluation in RA.
Julianne J. McNeill, Gael J. Mearns, Rebecca Grainger, Caryn Zinn   +3 more
wiley   +1 more source

It's Complicated: Maillard, Umami and Flavor Complexity Are Not Key Factors in Liking of Gray Pea Burgers in a Real Consumption Context. [PDF]

Foods
Baptista I, Harcevic A, Westling M, Öström Å.   +3 more
europepmc   +1 more source

Social norm intervention in real‐world supermarkets in the Netherlands: A quasi‐experimental evaluation of effects on perceived social norms and meat substitute purchases

Applied Psychology: Health and Well-Being, Volume 18, Issue 3, June 2026.
Abstract Social norm perceptions are implicit rules of conduct that describe what is normal and acceptable behavior. Changing social norm perceptions through textual and physical social norm communications can be a promising approach to changing behavior.
Sofia M. M. Wolfswinkel, Sanne Raghoebar, Emely de Vet, Maartje P. Poelman   +3 more
wiley   +1 more source