Results 171 to 180 of about 122,976 (336)

Hunting and Hauora: Pig Hunters and Poaka in Aotearoa New Zealand

New Zealand Geographer, Volume 82, Issue 2, August 2026.
ABSTRACT Though invasive, wild pigs (poaka) were fundamental to the survival of both Māori and Pākehā during colonisation, and they remain an essential source of kai (sustenance) today. Utilising a Whanganui case study, 24 participants, semi‐structured interviews, and thematic analysis guided by Kaupapa Māori principles, describe hunters' interests in ...
Claire Kuuii Adeline Dowsett, Anna Carr, Brent Lovelock   +2 more
wiley   +1 more source

Plant-Based Diet and Pregnancy-Related Disorders: A Narrative Review. [PDF]

Curr Nutr Rep
Celik F, Türkoğlu İ, Saçıntı KG, Bülbül R, Sanlier NT, Sanlier N.   +5 more
europepmc   +1 more source

Association of sleep duration and insulin resistance in Taiwanese vegetarians [PDF]

, 2012
Jiunn‐Kae Chang, Malcolm Koo, Vivia Yu-Ying Kao, Jui‐Kun Chiang   +3 more
openalex   +1 more source

Factors associated with vegetarian orientation among Seoul citizens: focusing on food literacy and sociodemographic characteristics. [PDF]

Nutr Res Pract
Jeong M, Jang E, Lee Y, Park S.
europepmc   +1 more source

A Strict Vegetarian Diet

, 1938
I. M. Rabinowitch
openalex   +2 more sources

An Assessment of Conspicuous Behavior and Environmental Awareness as Predictive Factors of Sustainable Consumption for Sustainable Development

Business Strategy &Development, Volume 9, Issue 2, June 2026.
ABSTRACT The main objective of this study was to analyze the influence of the constructs concerning conspicuous consumption behavior and environmental awareness on the construct concerning sustainable consumption behavior. This research is a survey with a sample composed of 458 Brazilians.
Arthur William Pereira da Silva, Ciro José Jardim de Figueiredo, Walid Abbas El‐Aouar, Eliana Andrea Severo, Ahiram Brunni Cartaxo de Castro, Juliana Carvalho de Sousa, Pablo Marlon Medeiros da Silva   +6 more
wiley   +1 more source

Exploring the Dietary Behaviour of Students Who Limit Their Intake of Animal-Source Foods: Secondary Analysis of a Nationally Representative Undergraduate Student Survey. [PDF]

J Hum Nutr Diet
Oyebode O, Mensah D.
europepmc   +1 more source

Vegetarian diets in hepatic encephalopathy: facts or fantasies?

, 2001
Piero Amodio, Lorenza Caregaro, Elena Pettenò, Mario J. Marcon, F DelPiccolo, Angelo Gatta   +5 more
openalex   +2 more sources

Foodborne Carcinogens: Formation Pathways, Health Risks, and Cutting‐Edge Physical and Chemical Prevention Strategies

eFood, Volume 7, Issue 3, June 2026.
This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy, Ahmed A. Zaky, Noha H. Badr, Ali Korin, Mohamed A. Farag   +4 more
wiley   +1 more source

The Certainty of the Evidence on Plant- vs Meat-Predominant Dietary Patterns and Depression: An Umbrella Review. [PDF]

Nutr Rev
Lee MF, Bayes J, Moustafa AA, Moustafa AA, Storz MA, Best T.   +5 more
europepmc   +1 more source